ANDY'S MENU...
PASSED APPETIZERS
•House Smoked Tasso Ham with Wilted Arugula, Pimento Cheese & Saltine
• Farm Veggie Spring Rolls (GF, Veg)
• Smoked Meatball Bruschetta
SALAD
• Simple Salad with Smoked Fennel Dressing, Fire Roasted Turnips & Carrots (GF, Vegan)
ENTREES
• BBQ Grilled Chicken, 1st Place Pork Ribs, Chopped Brisket (all Dairy & GF)
• Smoked Veggie Tagine with Cilantro Almond CousCous (vegan)
SIDES
• Vegetarian Collards (GF, Vegan)
• Roasted Cauliflower & Beet Salad with Dill Yogurt Dressing (GF, can be made Vegan)
• Macaroni Salad (Veg)
• The Cornbread with Sea Salt Honey Butter (Veg)
DESSERTS
• Butter Cake
• Vegan Chocolate Mousse
• Bourbon Berry Coulis