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Steak Burger Bundle -- $32

Just in time for Father's Day, our steak burger bundle includes our hearty steak burgers, 1/3 # each formed from the trimmings of tenderloin, strip loin, and ribeye.

For a bun, we encourage you to toast up an English Muffin. They do hold their weight in butter. :) Serve it up with some real homemade mayo and all the fixings.

Includes:

Steak Burgers (4 patties, ~1.25#)

English Muffins (use as burger buns, 4 pack)

Mayo - 8 oz

Sliced Cheddar Cheese - 4 slices

Lettuce - 1 head

Mushrooms, 5 oz

Tomato, Soil Grown Greenhouse - 1 ct

Father's Day Brunch Bundle - Biscuits & Sausage Gravy - $32

We had fun in the kitchen this morning. Homemade buttermilk biscuits made with house made cultured buttermilk, lard, butter, and organic local pastry flour. These biscuits are huge. 4 of them nearly cover a 10 inch dinner plate.

For gravy we kept it simple and started with a homemade pork sausage, whole milk, and spices.

Hot sauce. Fermented, smoked jalapenos and cider vinegar.

Bacon and Eggs of course. Brunch served.

Includes:

6 homemade buttermilk biscuits

Sausage Gravy (1 quart)

Hot Sauce (1 bottle)

Bacon (1#)

Eggs (1 doz)

Beer Brats - $11.25

We worked up some special smoked beer brats for Father's Day Weekend, starting with Krispi IPA from our friends at Market Garden Brewery.

Each 50# batch has nearly 20 beers in it. We left a few for the sausage makers....

These juicy brats are in a natural hog casing and smoked to a tender finish. Cook the over indirect heat on the grill for a good snap to the casing.

Strawberry Rhubarb Pie

Our signature homemade pies are back. It's "pie season" as we say. Fresh fruit is in and let's enjoy it!

We start with macerating our berries in a little organic sugar. The berry "liquor" that drains off is reduced and added back to the fresh berries and rhubarb to make a rich filling.

We bake it in our house made crust of organic whole wheat flour, butter, and lard. It's flaky and flavorful. The pie is topped with a crunchy and sweet crumb topping of oats, butter, and organic sugar.

Shortcakes - $5

A lightly seasoned 6" cake to be enjoyed as is, or top with strawberries & cream.

We had a great debate last week in our kitchen. Is it strawberry shortcake or short bread? We tried both and decided that a slightly sweeter cake option worked better with fresh berries and whipped cream.

Turn this cake out of the tin and enjoy.

EXTRA STRAWBERRIES

Our growers are at peak production and this is the week to put up strawberries if you want to.

$7.00 per quart

2 quart for $13

8 quart "flat" for $50

We try to make our bags a good value and applicable to everyone. Some bags are too small for some families and the same bag is too big for others. Often, when we give a meat in the share, it may not be enough for your family. You may need double the meat, but don't need double kale and lettuce.

So we are going to try this out. Each week, we'll try to add the feature protein at a discount on the website. This is a chance to go from 2 pork chops to 4 at a savings.

Bone In Pork Chops - $1 off per lb

The bone in pork chop will always come from the rib section of the hog - similar to a ribeye steak on beef. It is the best marbled part of the loin and usually has some nice belly meat on the end of the bone.

The bone in chop is the juiciest pork chop and great for the grill.

These chops are bone in but not "frenched." The photo above is how we cut them at OCP. The packer who cuts for FFM says no way he's doing that bone scraping!

Email Back to this to Get In this Week!

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1) Reply to this Email

2) Tell us where you want to pickup and which bag (from the menu below).

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