Summer Wine Tastings, Dinners, & Classes

Big Reds & BBQ Dinner

Thursday June 22nd

(a great Father's Day gift)

As you may know, Chef Alex Young has been studying BBQ for his entire life. He put his amazing skills into practice at Zingerman's Roadhouse for over a decade! Now, we have the pleasure of enjoying his creations once again as we embark on a special coursed menu with big red wines that can handle the heat.

$55 per person ++

$85 per person ++ with wine flight

Click HERE for the MENU

RESERVE

Rose & Chillable Reds

Strolling Wine Tasting

Wednesday July 26th

Join us for a strolling summertime tasting of roses and chillable red wines from around the world. Every country makes their version of these versatile and refreshing wines. Light hors d'oeuvres served. All wines available for purchase so stock your pantries for your picnics and patio parties.

$50 per person ++

(food and wine included)

RESERVE

Cocktails & Noshes

Cooking & Mixology Class

Wednesday August 23rd

Join us for our third cooking class of the year with Chef Alex Young. This time we are adding a mixologist to the mix to help you create the perfect cocktail party. Chef Alex will teach a short history of mixology, how to master some classics, and feature what is trending in the modern craft cocktail scene. While we are mixing, he will demonstrate some delicious snacks to accompany our creations.

Cooking & Cocktail Class: $65 per person ++

(food and cocktails included)

ESERVE

RESERVE

Join our NEW wine club

Want the best of Vinology's wine cellar set aside for you every month? Good news, we just created an easy way for you to join our monthly wine club! Get access to a monthly 2-bottle selection of exceptional, hard to find bottles curated by owner, Kristin Jonna, and beverage specialist, Terry Coombe. We also have an option to add a special bottle or paired charcuterie board each month. Pick up your bottles at one of our monthly wine events.

JOIN NOW

2023 Annual Line Up

Check out the entertaining and educational events that have planned throughout the year. We have walk around tastings, cooking classes and dinners. Each event this year has sold out so you must buy tickets in advance. Click here for more details.

NEXT UP

9/20 "Beer vs Wine Challenge Dinner" sommelier v cicerone with voting!
10/24 & 10/25 “Black Wine Night” Halloween dinner & blind wine tasting
11/15 "Holiday Tips and Tricks” Cooking class taught by Chef Alex Young + daughter Chef Lu Young