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Children Facing the Threat of Hunger
There are families struggling to get by in every American community. Nationally, 1 in 7 children face food insecurity, according to the U.S. Department of Agriculture (USDA).
But it’s worse in rural America, according to information collected and published annually by the USDA:
• Poverty rates are higher in rural communities, and 84% of U.S. counties with the highest percentage of food insecure children are rural.
• The job market in suburbs and cities has long since recovered from the Great Recession, but job growth remains limited in rural counties and small towns.
• More rural counties also experience “persistent poverty” than urban communities—high rates of poverty over a long period. Nearly 90% of counties experiencing long-term poverty have entirely rural populations.
What makes it harder for kids to get enough to eat in rural communities? Our research showed economic instability and lack of job opportunities is a major factor, along with the relatively few options where families can conveniently shop for food and challenges with transportation—including difficulty getting kids from isolated homes to school or community programs that can provide food.
“When you talk about urban poverty, a lot of times it’s very pocketed, so it’s easier to get services, and there’s community services that already come in,” said Bill Caten, an elementary school principal in rural Virginia. “In rural places, it’s so spread out that kids don’t have access. They can’t walk around the corner to the food kitchen. Some of our kids are left to fend for themselves.”
But there are also reasons to be hopeful. Rural communities have important strengths: strong social ties between people, a deep connection to place and locally-owned businesses. Building on these strengths, we can help address the challenges these children face. Food Insecurity Among Households with Children 25 22 19 Percent 16 13 10 Metro Non-Metro 2001 2005 2009 Year An analysis of Current Population Survey data by Dr. James Ziliak of the University of Kentucky 2013 2017.
Feeding America, 2020
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