A spicy two-bite appetizer stuffed with chicken-cream cheese filling and wrapped in some hickory-smoked bacon. What's not to like.
Ingredients:
12 medium jalapeno chiles
1 (8-oz.) pkg. cream cheese, softened
1 cup finely chopped cooked chicken
2 tablespoons finely chopped fresh cilantro
1 tablespoon fresh lime juice
3/4 teaspoon kosher salt
12 hickory-smoked bacon slices, cut in half
24 wooden picks