Creole de Graw
Creole de Graw
Serving Sunday Brunch
Every Sunday from 10:00 AM to 3:00 PM!
and dinner afterward, until 8pm

View the Menu Below
Breakfast - Lunch - Dinner

Bloody Mary Bar

Family - Friends - Fun

A “Creole” Breakfast
Every Sunday

Filet Eggs Benedict $17
Toasted English muffin topped with filet mignon, 
2 poached eggs, and Chef’s Creole Crab cream sauce

Creole Eggs Benedict $9
Two poached eggs served over an English muffin with Canadian bacon; Topped with Chef’s Tasso ham gravy

Breakfast Scramble Wrap $13
(Your choice of our house smoked pork or brisket)
Tossed with scrambled eggs, peppers, onion, and cheddar jack cheese

Creole French Toast $8
Creole battered French toast topped with butter and powdered sugar
(does not include a side item)

Chef’s Veggie Omelet $11
M ushroom, onion, peppers, tomato, and asiago cheese

Creole Omelet $11
Andouille sausage, peppers, onions and cheddar jack cheese

Crab Omelet $15
Your choice of cheese with mushroom and Jumbo lump crab;
Topped with Creole crab cream sauce

Tasso Omelet $10
Cheddar Jack cheese omelet smothered with Tasso ham gravy

Stockyard Filet and Eggs - $19
Char-grilled filet mignon served with your style of eggs

Oysters and Eggs - $14
Hand-breaded, crispy fried oysters topped with chef’s Aioli

The Creole Three-Egg Breakfast - $7
Three eggs, cooked to your desired perfection!
Served with side and bread option

Breakfast Meats
Apple-Wood Bacon
Crispy-Fried Pork Belly
Andouille Sausage

Every Sunday

Creole Dip $12
Crab and crawfish blended in a rich dip with caramelized onions, and parmesan cheese; 
Served with fried bowtie pasta crisps and asiago frico croutons… for dipping!

Creole Crab Cakes $15
Blackened super lump crab cakes, served over fried green tomatoes with chef ’s remoulade

Voodoo Shrimp $12
Plump Gulf Shrimp sautéed with red peppers and onions in a sweet and fiery Voodoo sauce

Hand Breaded Oysters $11
Bay Count oysters fried to golden brown perfection;
Served with a sampling of chef ’sremoulade and key lime cocktail sauce

Shrimp Grits $13
Plump gulf shrimp served over cheesy grits and finished with Chef’s Tasso ham gravy


Every Sunday
Gumbo Ya-Ya $6 / $8
Chef Daryl’s special recipe made with andouille sausage, vegetables, and a blend of house spices

Chef’s Gumbo $11
Our same great gumbo served with chef’s daily choice of protein

French Quarter Onion $6 / $8
Our take on French Onion soup, loaded with caramelized onions and topped with an Asiago frico crouton

Every Sunday
Grilled Caesar Salad $8
Romaine hearts kissed with flame and topped with Caesar dressing, Asiago,anchovies, and Asiago frico croutons

Apple Almond Bleu $9
Arcadian lettuce greens topped with sweet apples, toasted almonds, sun driedtomatoes, red onion, and bleu cheese crumbles; served with honey vinaigrette

Chop Salad $9
Arcadian lettuce greens tossed with bacon, hardboiled egg, vinaigrette, red onion,tomato, bleu cheese, and olives; garnished with crispy onion strings

House Salad $5 / $7
Arcadian lettuce greens with tomato, cucumber, carrots, red onion, and Asiagofrico crouton; served with your choice of house-made dressing

Add Protein to Any Salad
Chicken - $5 | Shrimp - $8 | Crawfish - $7 | Crab - $8 | Seafood Combination - $13


Sandwiches/Po’ Boys
Every Sunday
Served on a baguette with lettuce, tomato, and chef’s remoulade
Blackened or Grilled Chicken $12
Fried or Blackened Catfish $13
Fried or Blackened Shrimp $15
Hand-Breaded Oysters $15
Crab Cake Sandwich $15
Chef Bob’s famous crab cake; broiled to perfection and served on a brioche bun 
with lettuce, tomato, and remoulade dressing

Smoked Sandwiches
Every Sunday
Smoked and slow roasted with our house coffee accented BBQ sauce;
 Topped with cheddar jack cheese. Served on a Brioche bun

Pulled Pork $13
Smoked Brisket $13

From the Grill
Every Sunday

    Chicken Sandwich or a Burger?

Creole Pizza   
Topped with mozzarella cheese and house creole sauce

Coffee Barbeque 
Topped with bacon, cheddar jack cheese, and house-made coffee barbeque sauce

Bourbon Street
Topped with sweet and spicy bourbon caramelized onions and cheddar jack cheese

Plain Char-grilled Sandwich
Marinated & Grilled chicken breast, or prime burger


A “Creole” Dinner
Every Sunday

*Etouffee $15
Andouille sausage and Cajun mirepoix, smothered in a dark roux and five rich stocks
stewed for 24 hours; Served over rice

*Jambalaya $14
Seared andouille sausage and Cajun mirepoix cooked in a savory jambalaya sauce
with Cajun rice  or bowtie pasta. 
*Red Beans & Rice
Slow cooked and spicy with seared andouille sausage & Cajun rice

House Smoked Back Ribs
$18- ½ Rack $26- Full
Smoked for hours in Graw dry rub and brushed with coffee BBQ;
Served with starch and veg du jour

De Graw Crab Cakes
  $22- Single $30- Twin
Chef Bob’s famous crab cakes, broiled to perfection and served with your choice of vegetable du jour, starch, and remoulade

*Protein Options*
(For Jambalaya, Etouffee, Red Beans & Rice)

Jumbo Shrimp $6
Crawfish $5
Lump Crab Meat $6
Seafood Combo $10
Sunday Brunch Looks Good on You!
Every Sunday
Remember...   Make your reservations  sooner, rather than later as we tend to fill our books pretty quickly!  Or,  Click Here  to make  R eservations Now!
Use the Link on this email if you'd like to make  reservations  with us using  Opentable

Call us  at 4435028191
for  reservations , questions, and inquiries!
We would love to hear from you!

Contact Us:
Chef Bob Steele :  Rob Rhoads :
Jessica Thomas :  Mike Cain :