A “Creole” Breakfast
Every Sunday
Filet Eggs Benedict $17
Toasted English muffin topped with filet mignon,
2 poached eggs, and Chef’s Creole Crab cream sauce
Creole Eggs Benedict $9
Two poached eggs served over an English muffin with Canadian bacon; Topped with Chef’s Tasso ham gravy
Breakfast Scramble Wrap $13
(Your choice of our house smoked pork or brisket)
Tossed with scrambled eggs, peppers, onion, and cheddar jack cheese
Creole French Toast $8
Creole battered French toast topped with butter and powdered sugar
(does not include a side item)
Chef’s Veggie Omelet $11
M
ushroom, onion, peppers, tomato, and asiago cheese
Creole Omelet $11
Andouille sausage, peppers, onions and cheddar jack cheese
Crab Omelet $15
Your choice of cheese with mushroom and Jumbo lump crab;
Topped with Creole crab cream sauce
Tasso Omelet $10
Cheddar Jack cheese omelet smothered with Tasso ham gravy
Stockyard Filet and Eggs - $19
Char-grilled filet mignon served with your style of eggs
Oysters and Eggs - $14
Hand-breaded, crispy fried oysters topped with chef’s Aioli
The Creole Three-Egg Breakfast - $7
Three eggs, cooked to your desired perfection!
Served with side and bread option
Breakfast Meats
Apple-Wood Bacon
Crispy-Fried Pork Belly
Andouille Sausage
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Appetizers
Every Sunday
Creole Dip $12
Crab and crawfish blended in a rich dip with caramelized onions, and parmesan cheese;
Served with fried bowtie pasta crisps and asiago frico croutons… for dipping!
Creole Crab Cakes $15
Blackened super lump crab cakes, served over fried green tomatoes with chef ’s remoulade
Voodoo Shrimp $12
Plump Gulf Shrimp sautéed with red peppers and onions in a sweet and fiery Voodoo sauce
Hand Breaded Oysters $11
Bay Count oysters fried to golden brown perfection;
Served with a sampling of chef ’sremoulade and key lime cocktail sauce
Shrimp Grits $13
Plump gulf shrimp served over cheesy grits and finished with Chef’s Tasso ham gravy
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Soup
Every Sunday
Gumbo Ya-Ya $6 / $8
Chef Daryl’s special recipe made with andouille sausage, vegetables, and a blend of house spices
Chef’s Gumbo $11
Our same great gumbo served with chef’s daily choice of protein
French Quarter Onion $6 / $8
Our take on French Onion soup, loaded with caramelized onions and topped with an Asiago frico crouton
Salad
Every Sunday
Grilled Caesar Salad $8
Romaine hearts kissed with flame and topped with Caesar dressing, Asiago,anchovies, and Asiago frico croutons
Apple Almond Bleu $9
Arcadian lettuce greens topped with sweet apples, toasted almonds, sun driedtomatoes, red onion, and bleu cheese crumbles; served with honey vinaigrette
Chop Salad $9
Arcadian lettuce greens tossed with bacon, hardboiled egg, vinaigrette, red onion,tomato, bleu cheese, and olives; garnished with crispy onion strings
House Salad $5 / $7
Arcadian lettuce greens with tomato, cucumber, carrots, red onion, and Asiagofrico crouton; served with your choice of house-made dressing
Add Protein to Any Salad
Chicken - $5 | Shrimp - $8 | Crawfish - $7 | Crab - $8 | Seafood Combination - $13
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Sandwiches/Po’ Boys
Every Sunday
Served on a baguette with lettuce, tomato, and chef’s remoulade
Blackened or Grilled Chicken $12
Fried or Blackened Catfish $13
Fried or Blackened Shrimp $15
Hand-Breaded Oysters $15
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Crab Cake Sandwich $15
Chef Bob’s famous crab cake; broiled to perfection and served on a brioche bun
with lettuce, tomato, and remoulade dressing
Smoked Sandwiches
Every Sunday
Smoked and slow roasted with our house coffee accented BBQ sauce;
Topped with cheddar jack cheese. Served on a Brioche bun
Pulled Pork $13
Smoked Brisket $13
From the Grill
Every Sunday
Chicken Sandwich or a Burger?
Creole Pizza
Topped with mozzarella cheese and house creole sauce
Coffee Barbeque
Topped with bacon, cheddar jack cheese, and house-made coffee barbeque sauce
Bourbon Street
Topped with sweet and spicy bourbon caramelized onions and cheddar jack cheese
Plain Char-grilled Sandwich
Marinated & Grilled chicken breast, or prime burger
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A “Creole” Dinner
Every Sunday
*Etouffee $15
Andouille sausage and Cajun mirepoix, smothered in a dark roux and five rich stocks
stewed for 24 hours; Served over rice
*Jambalaya $14
Seared andouille sausage and Cajun mirepoix cooked in a savory jambalaya sauce
with Cajun rice
or
bowtie pasta.
*Red Beans & Rice
Slow cooked and spicy with seared andouille sausage & Cajun rice
House Smoked Back Ribs
$18- ½ Rack $26- Full
Smoked for hours in Graw dry rub and brushed with coffee BBQ;
Served with starch and veg du jour
De Graw Crab Cakes
$22- Single $30- Twin
Chef Bob’s famous crab cakes, broiled to perfection and served with your choice of vegetable du jour, starch, and remoulade
*Protein Options*
(For Jambalaya, Etouffee, Red Beans & Rice)
Jumbo Shrimp $6
Crawfish $5
Lump Crab Meat $6
Seafood Combo $10
