Sunday, August 26, 2018
Clubhouse Dining | 11am-2pm
Assorted Pastries & Danishes

Fresh Fruit

Biscuits with Black Pepper Gravy

Country Style Grits

Applewood Bacon

Sausage Patties & Country Ham

Eggs Benedict

Omelet Station

Carved Roasted Pork Loin

House Salad with Chefs Choice Dressings

Macaroni Salad

Rustic Potato Salad

Marinated & Grilled Chicken with Southwestern Pepper Relish

Steamed Corn with Chili Butter

Pasta Bolognese

Chef's Choice Dessert Table
Call the hostess stand to make your reservations:
910.285.1010 • Ext. 2440