The kitchen staff offers prepared meals to heat in the oven at home. February specials are chicken Caesar salad, pimiento cheese by the pound and sugar cookies. Here's a look at upcoming menus:
March 3: Beef stew with steamed white rice, mixed vegetables, French onion soup, cornbread muffins, s'mores squares
March 10: Chicken cacciatore with bow tie pasta, spaghetti squash, lobster bisque soup, garlic bread, cheesecake
March 17: Shepherd's Pie, Brussels sprouts, loaded baked potato soup, bread pudding
March 24: Taco casserole, black beans & rice, chicken tortilla soup, churros