RAIN OR SHINE - EBT ACCEPTED - DOG FRIENDLY | |
We're all smiles after receiving some much needed rain earlier this week. There's a noticeable change in the flow of the Delaware and Lehigh rivers, and the Scott Park grass looks a little greener. Even the squirrels seem to have a spring in their step. But nobody is as happy as our farmers. Come enjoy the fruits of their labor tomorrow. Celebrate summer's magnificent bounty (lots of bulk specials for canning and freezing), and catch up with all your market friends! | |
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LOCALLY GROWN MUSIC
Featuring: Pentley Holmes
10:00 a.m. - Noon
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Easton Main Street Initiative
EXPLORE EASTON - HISTORY TOUR
SATURDAY 10:30 AM
Easton is full of rich history and who better to learn about it from than State Representative (and local history buff) Bob Freeman!
Join Representative Freeman on this hour-long walking tour around Downtown to check out historical sites and learn fun facts. Meet him at 10:30 AM at the West Entrance of the Easton Farmers' Market, closest to the Post Office.
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Couscous and Feta Stuffed Peppers
From Smitten Kitchen
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It's prime pepper season at the market right now and this recipe celebrates all the flavors of summer with squash and tomatoes too. Chickpeas, couscous and feta make it a hearty, protein packed dinner option. And we know Raspberry Ridge's sheep feta will take this dish over the top!
Get the recipe here!
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So many wonderful watermelons at Scholl's this week. Choose from red seedless, yellow seedless, Sangria seeded or yellow seeded. Or if cantaloupe is more your style, they'll have plenty of those too! Check out these 17 Watermelon Cocktail Recipes!
Peaches are still plentiful and the fall fruit list is growing... Look for Bartlett pears, and Gala, Mcintosh, and Honeycrisp apples. Plus lots of veggies too.
Psst...Stock up on apples for school lunches!
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Salvaterra's Gardens
Freezing Peppers
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Apparently last week's tip on freezing tomatoes surprised and interested lots of customers who didn't know that freezing tomatoes was so easy! This week let's talk about freezing peppers! Every summer I freeze bell peppers to use during the winter. Just like tomatoes, peppers need minimal prep before packing them in a bag and tossing them in the freezer! I like to prep them three ways so they are easy to defrost and use-
Method #1- Chop off the top, core and pack whole into bags. These are perfect for stuffed peppers as the freezing process "par cooks" the peppers for you. Simply defrost, stuff and bake!
Method #2- Slice into thin strips and pack into bags. Throw these frozen straight into a pan for stir fry and fajitas
Method #3- Chop into small sized pieces. These are perfect for omelets, chilis and stews!
All three of these methods are ideal for bell peppers due to their thicker walls. When they defrost there's more "meat" left to them too.
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Cabbage Throw Farm
Bulk Tomato Special
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Looking to get funky with vegetables? Pickled beets are a favorite at Cabbage Throw Farm. Simply boil beets, peel, and refrigerate diced beets in a vinegar brine. A couple summer recipes to try - Fermented Cherry Tomato Bombs and Eggplant Salsa!
Produce available at Cabbage Throw Farm this weekend includes beets, carrots, kohlrabi, Italian and Japanese eggplant, Specialty and Bell Peppers, Hot Peppers, Plum & Heirloom Tomatoes, Cherry Tomatoes, Tomatillos, Zucchini, Escarole, Onions, Garlic, Comeback Farm Potatoes and more.
Bulk orders of tomatoes still available, reach out to cabbagethrowfarm@gmail.com to preorder for market pick up.
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Melon explosion!! Phillips Farms has a huge crop of seedless watermelons, sugar cube cantaloupe and regular cantaloupe ready for this weekend’s market, all at special prices you don’t want to miss. Also check out their new varieties of seedless grapes including Joy, Einset and Everest. Other produce available from Phillips include: peaches, nectarines, raspberries, new crop apples, Jersey tomatoes, corn, zucchini, green beans, cucumbers, eggplant, peppers, broccoli, lettuce, scallions, leeks, bok choy, carrots, kale, beets, onions, garlic and more. | |
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It's sunflowers galore at Holy Cow Farm right now! These big beautiful blooms are loving all the heat and sunshine, so there will be lots available at market this weekend. Some of the market bouquets will feature smaller sunnies that perfectly complement the other bright summer colors. And there will be lots and lots of sunny bunches available. The bunches will feature different varieties of sunflowers, including a lovely bi-color variety. Be sure to check them out tomorrow!
Photo by: Peter Boccadoro
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Mattie's Strudel Haus
***SUMMER SALE!***
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Mattie's is running a HUGE end-of-summer sale this Saturday!
They need your help to make room for their fall and winter strudels. Receive 25% off the following strudels: Apple, Cabbage, Buffalo Chicken, Cheesesteak, and Chicken Bacon Ranch! Make sure to get to the market early so you don't miss out!
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Eileen's Gluten Free Pumpkin Crunch Muffins were a big hit last Saturday so expect lots more tomorrow. As for the rest of the menu... you'll just have to stop by and see for yourself! | |
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This week’s featured sausages:
Mexican Street Corn Sausage -
Pasture-Raised Pork, Charred Corn, Cotija Cheese, Sour Cream, Cilantro, Ancho Peppers, Lime Zest & more! Stuffed into 4-5oz links and perfect for grilling or pan frying.
Calabrian Peach Sausage -
Pasture-Raised Pork is combined with Local Calabrian Peppers & Fresh Local Peaches. Bringing you a sweet, savory & spicy profile throughout every bite.
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Tomblers Bakery
Pastie Special
| School is starting soon so don't forget to stock up on pasties and breakfast pasties for those busy school days. Tomblers has 9 varieties to choose from. Something for everyone! SPECIAL: Buy four or more pasties and you'll save 50 cents on each one. And if you buy four or more breakfast pasties you'll save 75 cents on each one! | |
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This week's beverage menu:
Canned Craft Cocktails-
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Watermelon Mojito - Rum, Watermelon, Lime, Mint, Simple
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Resting Peach Face - Tomboy Bourbon, Mint Tea, Peach, Lemon
Non-alcoholic (or add your favorite spirit) Crushie:
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Disco Lemonade - Strawberry, Pineapple, Lemonade
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We regret to inform you that Zekraft will not be at the Market this weekend. Our youngest daughter is flying the coop and heading to college (University of Delaware...Go Blue Hens!), so duty calls. *Queue the tears....
Please visit any of our locations to pick up your favorite salads, soups and treats this week.
Have a great week!
Zeke & Elaine Zelker
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Do you like sweet or savory?
This weekend has you covered with their sweet and savory scones.
Choose from Brown Sugar Honey Crumb, Tomato, Caramelized Onions, or Cheddar Herb.
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Pheasant Hill Farm - Portch Tea | The Booch of the Day is “Light in August” (slightly overexposed recent nostalgia, memories of laughter, wind, occasional pangs of doubt). The perfect end of summer drink. | |
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Bella's Bistro Pet Wellness & Dog Cafe | ‼️BUY 1, GET 1 FREE‼️ End of Season Sale on WONDERCIDE! This is a natural alternative to chemical-laden drops, chewables, and collars for biting insect control. This safe, plant-based pest protection kills, repels, and prevents fleas, ticks, mosquitoes, flies, as well as the entire pest life cycle. Safe for dogs and cats of all ages. Made in the USA and holistic-vet approved! 4 scents: | |
Vendor Absences for August 27th:
K&S Grille
Pie + Tart
Zekraft
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Spring Garden Street Herbals | Spring Garden Street Herbals returns tomorrow with a wonderful new product. The first zinnias of the season have been harvested and they are the superstar ingredient in Dana's zinnia face serum. Zinnias help tone and tighten the skin so this serum is a great option for anyone looking for plump, firmer skin. So basically everyone! | |
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K&S Grille is off this week due to a health health emergency. We're sending Ken healing vibes and lots of market love. And we look forward to seeing him and Sue back at the market real soon. In the meantime our friends Hacienda Los Agaves will join us with their famous tacos and other treats. | |
Get Funky!
Known for their robust flavors and natural probiotic health benefits, fermented foods will take center stage on Sat., Sept. 3rd for our inaugural Funky Ferments Fest!
Get ready to celebrate locally brewed beer, kombucha, pickles, stinky cheese, mushrooms, tangy farm-fresh yogurt, sourdough bread, sauerkraut, kimchi, and more. We're offering a fun and funky line-up of demos, workshops, and even a kraut mob! Our special guest presenter Cheryl Paswater of Contraband Ferments will offer talks on fermenting veggies, and making shrubs and switchel. Don Devault of Portch Tea will share his secret to making the best booch. Primordia's Matt Sicher will talk about his love affair with shrooms, and our resident cheesemakers will offer a cheese chat and tasting. Blue Heart's Revelry will provide the tunes for the day!
Do you make your own booch? Sign-up for our Homebrew Komucha Contest.
See our full schedule of lectures, demos events HERE.
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Come join us
This week we're welcoming new vendor FLOUR SHOP BAKERY!
DJ Cadillac Kid will be be spinning the tunes and we'll have lots of back to school specials (FREE CANVAS BAGS for ALL!!!).
Located on N. 12th Street, between Paxinosa Elementary School
and Cottingham Stadium
(Lots of Free Parking behind the stadium and school)
Follow the West Ward Market on INSTAGRAM and stay on top of all the weekly happenings!
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Thank you to our Sponsors! | |
Supporter of the Market EBT Program | |
Easton Farmers' Market is a program of
Greater Easton Development Partnership
610.330.9942
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