Super- Sack Unloading Flour System

Super-Sack Unloading System

Flour , Sugar and Various Bulk Material System

New Vented Super-Sack Ingredient System!!!

Step one is to automate ingredient handling. This is beneficial for any ingredient 5,000-20,000 per week.

Weigh Hopper

Vented 300-500 lb weigh scale hopper or bowl charge station with removable or stationary bowl.

Guarantee more accurate batch scaling .

Super-Sack

A super-sack hold each 2,000-2,500 lbs capacity.

Reduces labor & reduces ingredient cost.

Super-sack unloading with 2-ton electric hoist.

$95,000—$125,000

System Specifications

Standard System - up to 70 ft convey distance

1HP sifter (standard) with optional upgrade to 3HP sifter (AIB & SQF approved)

Gemini Bakery Equipment Co. - KB Systems Ingredient Handling Systems

9990 Gantry Road

Philadelphia, Pa 19115

Manufacturing: 90 Jacktown Rd

Bangor, Pa 18013

Contact:
James Toole
Phone: 215-673-3520 ex 7505
jtoole@kbsystemsinc.com
or
Andrew Brindisi
Phone:215-673-3520 ex 7547
abrindisi@kbsystemsinc.com

www.geminibe.com