Seafood Update
January 28th - February 1st
Featured Fish!
Fresh East Coast Halibut
East Coast | Fillets cut from 50-85 lb. fish

Fresh East Coast Halibut is a great fish option this week. We secured some beautiful fish for this week at a sharp price from the North Atlantic, and are cutting fillets to order in-house from these larger fish. Great menu addition!
Spotlight Items!
Fresh Eastern Shore of Virginia Clams
Oyster, Virginia | 100 ct. bags

Fresh Virginia clams are rolling in and we have a great supply for deliveries this week. Outstanding local product to feature on menu's!

Fresh Chesapeake Bay Rockfish
Chesapeake Bay | Fillets cut from 2-4 lb. & 5-8 lb. fish

Locally caught Rockfish (striped bass) continue to be a great option. We have both 2-4 lb. fish and 5-8 lb. fish available as whole fish or we can fillet at your request.

Local Select & Count Shucked Oysters
Virginia | pints & gallons
 
Any way you prepare them; these freshly shucked oysters are sure to impress! Gallons, Pints, and 8oz. sizes available. (*Counts are available in limited quantities)

Fresh Venezuelan Crabmeat
Venezuela | Lump & Jumbo Lump | 1# cups | HPP treated
 
Fresh shot of Venezuelan crabmeat just hit the deck this week. A great alternative until fresh local crabmeat starts showing back up.

Tangier Island Oysters
Tangier Island, Virginia | 100 ct.     

 
A perfect balance of salt and sweet, with a savory butter/cream finish. A great Virginia oyster.



Cooked Shrimp
All sizes | 10# cases

We carry all sizes of cooked shrimp, great for super bowl parties and events! Chat with your account manager for pricing.


Dry Scallop Pieces
Mid-Atlantic - East Coast | Gallon units

Local Dry Pack Scallop pieces are a great option for all types of dishes including pasta's, soups, and tacos. These are chunks of scallops that can not be sold as a whole dry pack scallops, so are set aside to be sold as "pieces" or "chunks". A great way to save on scallops if you do not need them whole.
Cuttlefish Ink (Squid Ink)
Frozen | 1.1 lb. Jar (500g)

Our high quality Cuttlefish Ink (Squid Ink) is a great addition to your ingredient repertoire. Try a jar of this product with your next order!

Click the link below to check out more product offerings, seafood news, and promotions!
If you have an order, please email it to orders@samrust.com or contact your Sam Rust Representative!

*Availability subject to change
757-838-7200
orders@samrust.com