Get Creative with your Veggies, Homemade Dip & Chips
perfect picnic food
Thursday, June 18th, 10:30 - 11:30am
For kids grades k-2, $30.
Join KCG teacher Anna to create dips to have at your picnic or family's dinner table! Kids will learn basic knife skills (plastic serrated knife) to cut up seasonal veggies and pita and whip up a homemade hummus dip. Create a colorful crudite platter- a feast for your eyes and your tastebuds!
Kids Cooking Green loves taking adventurous kids on farm field trips to learn about where our food comes from.
Do you know what this animal is called?