autumn news
Oct 2016 - Issue 59
In This Issue
Sausage Humour
Sausage Making - Dates Filling Fast!
Smoker Recipe
R'Ocktober Spice Deals
Feature Product: Ham Brine Pumping Perfection Kit
SUPER SAVINGS! Heavy Duty Meat Grinder
Electric Grinder Deal


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It's time to finalize your hunting trip. You worry about your destination and hunting gear...we have your back for the game processing and sausage making. Throw on your woolies and come see us!

It may be darker outside, but our Northern instincts kick in for these fall hunting adventures. Equinox means equal parts of beer and meat.... For those cooler mornings, try making our High Caliber Maple Sausage or Bratwurst with some eggs on an English muffin. The family will appreciate the tasty comfort food as they run to their activities.

If you are needing a dose of "Oom-pa-pa" try some Octoberfest Sausage. The all-round good taste will please even the most discerning menschen. Toss in some chilies or hot peppers for that extra "oomph"!

Make your own ham or bacon for Thanksgiving. Come in and our knowledgeable staff will show you how easy Brining and Dry Rubbing are. We can do it, so you can too.   
Great prices and selection on Butcher Paper, Sausage Casing and Spices, Henckel Knives, Meat Grinders, Sausage Stuffers and Smokers. Has your equipment lost parts or "somehow" not big enough now? Visit us in store for personal recommendations.

All of our Sausage Making classes in both Edmonton and Calgary are filling fast. Click here for a schedule and call while there are spaces left.
Seasonal hours now apply.
Edmonton: Mon - Fri 8am - 4:30pm
Calgary: Mon - Fri 8am - 4:30pm; Sat 9am - 1pm 
We look forward to seeing you!


Sausage Humour 

 2016 Fall Class Schedule

2016 Sausage Making Classes - New Dates Just Released!  

Smoker Recipe

Double Smoked Ham  
w/ apricot glaze

  • 1 fully cooked ham (6 to 7 pounds)
12oz apricot jam
½ tsp High Caliber Ginger
⅛ tsp salt
1 Tbsp lemon juice (concentrate)

  1. Preheat your smoker to cook indirectly at 235°F using hickory chips/bisquettes for smoke flavor.
  2. Lay the ham cut-side down on a cutting board. With a sharp knife, score the skin in a diamond pattern on all sides. Place the ham in the cooker with the cut side down and cook for 2 hours.
  3. To make the glaze: In a small saucepan combine jam, ginger, salt and lemon juice. Cook over medium heat stirring constantly until mixture thickens and boils. Continue stirring & boiling 1 min.
  4. After the ham has cooked for 2 hours, brush it all over with a heavy coating of the glaze. Cook for 30 minutes and glaze the ham again. Cook for an additional 30 minutes.
  5. Transfer the ham to a platter and tent loosely with aluminum foil. Let rest for 15 minutes. Slice to serve.
R'ock your family and friends with some tasty sausage on the BBQ!     
Octoberfest Sausage 
Seasoning & Binder 
#Y6881   445g pkg  
Only $3.95 / pkg  
Bratwurst Fresh Sausage  
Seasoning & Binder 
#F3760      650g pkg 
Only $6.95 / pkg

FreshTurkey Sausage  
Seasoning (Gluten Free) 
#300242      340g pkg  
Only $6.95 / pkg  
Fresh Polish Sausage 
#300243    330g pkg  
Only $7.25 / pkg 

Effective Oct 1 - 31, 2016  
For Phone In or Pick Up Orders Only - Call Toll free: 1-877-736-7287
Mention this ad to receive special offer 
injector (brine)
Model #CTR-KIT5

Pumping Perfection Kit    

Heavy Duty ma nual Brine Pump is  designed for the meat cooking/smoking enthusiast for the commercial user needing to cure or marinate meat. Inject like a pro, and stop wasting time and energy with those small plastic injectors.
This handy kit comes with: 
          • Brine Pump 85 oz.
      • Package of Ham Cure
      • California Ham Spice
      • High Caliber Bowl Scraper
      • High Caliber Apron
      • High Caliber Insulated Bag
      • FREE White 5. Gal Pail

Perfect Timing for the Holiday Season!
$325.00 (+ gst) REGULAR $380.00
Effective Oct 1 - 31, 2016  |  Mention this ad
For Phone In or Pick Up Orders Only - Call Toll free: 1-877-736-7287

Model #MG-207332
#32 Electric
Meat Grinder 
Be ready for production...  
  • Easy to Clean!
  • Fast and Reliable!
  • 110 Volts, 1-1/2 HP Motor
  • #32 Electric Grinder
  • Forward and Reverse Switch for easy un-jamming your auger
  • Will grind 16 -18 lbs per minute
  • Neck, Auger, Grinder Plates & Knife & Tray is type 304 Stainless Steel
  • Large Capacity S/S Meat Tray with enlarged throat for optimal performance
  • BONUS! Removable tray underneath organizes grinder accessories
  • Attachments: Fine and Coarse Grinding Plates (3/16" & 3/8") & One Grinder Knife
  • Three Plastic Stuffing Tubes (3/8", ¾" & 1-1/8") & Stomper
Newsletter Price $895.00 (reg $1,200!)
Effective Oct 1 - 31, 2016
For Phone In or Pick Up Orders Only - Call Toll free: 1-877-736-7287; Mention this ad 

Model MG-203100


Electric Grinder   

Easy to Clean!
  • 110 Volts, 350 watt Motor, 1/3 hp
  • Forward and Reverse Switch for easy un-jamming your auger
  • Capacity @ 20 lbs in 10 minutes
  • Built in Circuit Breaker prevents overload
  • Fine, Medium and Coarse Grinding Plates (5mm, 8mm & 10mm)
  • Three Plastic Stuffing Tubes (14mm, 20mm, 22mm)
  • & Stomper
$150.00 (+ gst)  REGULAR PRICE $250

Effective Oct 1 - 31, 2016
For Phone In or Pick Up Orders Only - Call Toll free: 1-877-736-7287
Mention this ad
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While every effort is made to ensure the accuracy of the information in this newsletter, High Caliber does not accept liability for any errors or omissions in the contents of this message. Products and special rates advertised above are subject to availability and may change without notice. Prices shown do not include GST.