Sliced
Kielbasa Bites with Assorted Gourmet
Mustards
12 oz package kielbasa or other smoked sausage
2 tbsp Garlic Olive Oil
Terrapin Ridge Assorted Mustards
Slice Kielbasa into 1" coins.
Heat the olive oil in large saute pan over medium heat.
Saute the sausage until brown and heated through. Serve accompanied with any of our Terrapin Ridge Mustards