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Hydrolyzed Vegetable Proteins HVPs and yeast extracts are used in industrial, institutional, and retail food products to add savory flavoring to processed foods. Basic Food Flavors have been leaders and innovators in this industry for nearly 40 years. 

Interested in trying the many natural savory flavors and extracts Basic Food Flavors, Inc. has to offer? Email us to request your free sample using the button below.

Basic Food Flavors Yeast extracts are natural, label-friendly, and Non-Gmo. Granular in nature, they are quickly soluble. These products are go-to items for food scientists looking to add a natural “Roasted” note to many savory applications, including, meats, sauces, dips, marinades, etc.

Our current spray-dried and vacuum-dried HVPs continue to be fully in stock with minimal lead times. Recent investment into our drying systems has created open capacity for both spray-dried and vacuum-dried items. 

Beef & Poultry Applications

Natural Savory Flavors & Yeast Extracts

IPO Non GMO, Liquids & Paste

Specialty, Neutral & Pork Applications

Why Choose Basic Food Flavors