Supplier Highlight: Franklin Baker

Over 100 Years of Quality Coconut Products

Hello Bo,

Did you know that Franklin Baker, the coconut champion, recently announced some exciting new products with the introduction of a Coconut Milk 17% and a Coconut Cream 24% product line? We hope you are as excited as we are to have such a high quality producer adding such a versatile product to their offerings.

Not familiar with what Coconut Milk is verses Coconut Cream, or what they can be used in? Well Let us introduce you to these amazing products so you can get to know more:

Read The Full Brochure

How Do You Make Coconut Milk/Cream?

Coconut Milk is derived from processed coconut meat. It is made by grating fresh mature white coconut meat in hot water.

The mixture is then strained to remove the solid remnants. Coconut milk/cream are available in 3 varient forms: Organic, Natural (no stabilizers), With Stabilizers (xtham gum, Q2/Q3 availability)

Coconut milk and cream are not to be confused with coconut water which is the liquid that comes straight from the center of the coconut and not the actual meat.

What's the Difference Between Milk and Cream?

Coconut Milk has 17% (Fat) -

More of an opaque, milky-white liquid
More water used in the production process than when creating cream

Coconut Cream 24% (Fat) -

Higher solids, thicker appearance.
Less water used in production compared to thinner coconut products.

What are the Benefits of Coconut Milk and Cream?

Coconut Milk and Cream offer a wide variety of health benefits:

It is rich in Medium Chain Triglycerides (MCT’s) to support metabolism and weight loss (Caproic Acid c6, caprylic acid c8, and Capric acid c10)
Rich in electrolytes such as potassium, magnesium, and phosphorous
Dairy and Nut-Free, Ideal as a dairy milk substitute and vegan friendly
High in Lauri Acid (c12) Content to strengthen your immune system
Antimicrobial, anti-inflammatory, and anti-fungal properties, rich in vitamin C and vitamin e.
It may reduce gastrointestinal health, lactose-free
Prevention of anemia, due to its high iron properties

Due to its many beneficial properties, Coconut Milk & Cream is used extensively in food, beverages, dietary, culinary and beauty applications.

Food & Cooking

Vegan Dishes
Dairy Free Dishes
Yogurts
Sauces
Ice Cream
Soups
Beverages
Creamers

Skin Care & Beauty

Shampoos & Conditioners
Facial Scrub/Wash19
Body Soap
Body/Skin Moisturizers
Sun Burn Relief
Make Up Removers
Mix in Bath Water
Cleanses

It's not surprising if you think of Franklin Baker when you are thinking about coconut products. They are, after all, the coconut champion. Franklin Baker is a privately-held company that ships quality coconut products to over 50 countries worldwide, with an emphasis on an ethical supply chain.

In addition to being the largest global supplier of desiccated coconut, Franklin Baker has extensive third-party certifications & accreditations, including USDA Organic, Non-GMO Project Verified, Fair Trade USA, BRC, Control Union, ISO 9001:2000, ISO 22000:2005, HACCP, FDA Philippines, GMA-SAFE, AB PAO Accredited Testing Laboratory, SEDEX, Kosher, Halal certified.

Franklin Baker has also held the Award of Excellence, 2016 - 2022 American Master of Taste & Gold Medal Endorsement for Superior Taste, and 2018 - 2022 Beverage Champion by Chefs in America. Press the button below to get a sample kit from Franking Baker that includes a variety of new coconut offerings.

Request Your Free Sample

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Email: bo@tisdalefoodingredients.com

Phone: (972) 542-8222

Fax: (972) 542-9222