Special Earth Day menus benefit Audubon's Corkscrew Swamp Sanctuary.
Dine Out for Nature on Earth Day
Saturday, April 22, 2017
Please join us to support conservation in Southwest Florida on Earth Day, Saturday, April 22. As stewards of the environment and culinary professionals, we are especially sensitive to the healthy bounty of the land and sea.

Our Chef-Owner Fabrizio Aielli has created a special Earth Day menu to be served during lunch and dinner on Saturday. A portion of the sales of our Earth Day menu will be donated to Audubon's Corkscrew Swamp Sanctuary.

Earth Day Menu
Saturday, April 22, 2017
Lunch 11:30 a.m.-3 p.m.
Dinner 5-9 p.m.

First Course
Buffalo Mozzarella with Florida Peaches Tartare
sweet basil and tomato caviar
Second Course
Risotto with Langoustine
arugula lemon
Third Course
Filet Mignon and King Crab
bearnaise and porcini mushrooms
Love for Dark Chocolate
plus tax & gratuity
audubonA portion of proceeds from the sale of Earth Day menus will be donated to Audubon's Corkscrew Swamp Sanctuary, comprising 13,000 acres of sensitive wetlands in Naples with the earth's largest remaining bald cypress forest and a renowned 2.25 nature boardwalk.  Corkscrew.Audubon.org. 239-348-9151.


Sea Salt is the creative vision of Chef-Owner Fabrizio Aielli, a nationally recognized chef who also owns Sea Salt's sister restaurants, Barbatella in Naples, and Sea Salt in St. Pete. Chef Aielli, supported by a talented culinary team, creates an oft-changing menu that draws from the earth and sea in dishes that reflect centuries of tradition and the latest technology. Diners journey through a fusion of flavors Chef Aielli calls "Venetian World" cuisine, allowing them to explore tastes authentic to his native Venice, with dashes from faraway culinary palates. Each dish is a revelation of new flavor reflecting the Chef's open mind and imagination.

While seafood-centric and featuring a raw bar, Sea Salt also serves a generous range of meats. Diners can choose from the restaurant's signature whole grilled fish as well as grass fed steaks and free range chicken. Dishes also showcase seasonal ingredients from local farms and day boats. Sea Salt's dining venues include an covered courtyard overlooking Naples' Third Street South, a hip bar, main dining room, and semi-private dining areas. A stunning, architectural wine display features one of Naples' top collections, overseen by a dedicated sommelier who also curates an extensive wine-by-the-glass program and signature cocktail menu. An open kitchen allows diners to witness the creativity of the culinary team.