Plan Meals: Take a few minutes to plan your meals for the week, considering what you already have in your pantry and fridge. By doing so, you'll avoid buying unnecessary items and reduce the risk of them going to waste.
Shop Smart: Make a shopping list before heading to the grocery store and stick to it. Avoid impulse buying and only purchase what you know you'll consume. This helps minimize food waste and saves money too!
Proper Storage: Learn the best ways to store different types of food. This ensures they stay fresh for longer periods.
Composting: If you have food scraps, consider starting a compost pile, or simply place scraps in a closed bag and place in the yard waste bin for collection. This organic waste can be turned into nutrient-rich soil!