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"There are no gardening mistakes, only experiments"

Janet Kilburn Phillips

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Chomping at the bit!



Hi Everyone.


First of all I'd like to say welcome to our recent new members this month. If there is anything specific you'd like help or guidance with as far as food growing is concerned, do ask away. As I've said before, I don't proclaim to be an expert, but I am verging on a vegetable growing geek haha!



So what have we got in store for you this month.


  • What to sow and grow in May.


  • Sweet Potato time.


  • Have you got your gardening flow?


  • How to make a slug pub.


  • Barnes Pond Fair



And lastly, Lottie news.


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What to sow and grow in May.


I think we can safely say that we won't be getting any frosts from now on, although with the way the weather is going these days you never know. Most things can go out now, but things like Peppers, Chillies, Aubergines and Tomatoes do prefer night time temperatures to be above 10-15C (50-60F)


Now is the perfect time to sow your summer veg, all types of Beans, both climbing and Bush/Dwarf ones, Courgettes, Cucumbers, Tomatoes, all types of Squash and if you have the space, Sweetcorn as well.


Don't forget a few flowers for companion planting and attracting those precious pollinators. Things like French Marigolds, Cornflower, Sunflowers, Nasturtiums, Zinnias and Calendula.


If you're direct sowing Carrots and Parsnips into the soil as should be done, don't forget to keep them watered well, as they won't germinate if they are left to dry out.


A few other things you could sow now is Peas for pods, Radishes, Celery, Leeks, Beetroot, Cabbage. Swiss Chard, Brussel Sprouts, Kale and Swede to name but a few.

Sweet Potato time.

Last year I did a bit of an experiment and you know me, I love a good vegetable growing experiment. I tried two different methods to get my Sweet Potato slips. These are the shoots that you grow from a Sweet Potato to make new plants.


The first one, which I've always done, was to sit a Sweet Potato upright in a glass or jug of water, suspended with three or four cocktail sticks pushed into the side. Like you would do for an Avocado pip.


The second, was to lay the Sweet Potatoes down on damp compost. It was this method that proved to be the quickest and most successful and the only way I'm doing my slips this year.


If you'd like to grow along or know a bit more about growing Sweet Potatoes here are my simple guides. Just click on the links.


How to grow Sweet Potatoes Part 1 and Part 2ο»Ώ

Gardening Flow



Do you often go into your garden or onto your allotment and find that time flies by?  The couple of hours you’d put aside to do a few pressing tasks simply slips away in no time? This is what psychologists call β€˜Flow’ and it can have several health benefits.


To read what Harriet Gross has to say about gardening time warps click HERE.


How to make a slug pub


There are many ways to get rid of our most despised garden pests and I periodically post ways on how to keep on top of these greedy gastropods. This time though it's the one method I find most successful apart from going out every night with a torch and a bucket of salt water. A Slug pub.


You don't have to use Beer either. Slugs and snails like Yeast and I've tried using dissolved Baking Yeast or Marmite as well in my traps, but the best results I find are definitely with Beer.


There are many variations on a theme to these traps, but I like this one because it filters out the deceased mollusks and you can use the beer again and just top it up if necessary.

Barnes Pond Fair.

Saturday 6th April 2024

10.00am - 4.00pm


This month I will have an assortment of indoor and outdoor plants, some herbs and lots of vegetables plants and seedlings for sale.


I'll have several varieties of Tomatoes, Cucumbers, Courgettes, Runner Beans, Celeriac, Broccoli and Cauliflower to name but a few.


ο»ΏIt would be lovely to see you there even if it's just to get a bit of advice or ask a food growing question.

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Lottie News!


They say March comes in like a lion and out goes like a lamb, but I don't think March got the email as the beginning of April was very much still cold and wintery, but now things have finally begun to warm up, Hurrah!


The Broad Bean flowers were and still are quite beautiful and in one corner of the bed all the flowers have gone a pinky purple colour, which I've never seen before.πŸ€”


This past month I've spent a lot of time in the greenhouse at home mainly potting on plants and seedlings for the fair, but also fiddling about with tiny onion seedlings, which takes an age. The greenhouse at the moment is absolutely packed!


All my Brassicas were cut down as they had finished producing and had started to go to seed. Purple Sprouting Broccoli, Kalettes, Curly Kale and Cavelo Nero and not before time as the PSB had quite a bit of White Blister, which is a fungus and it's spores can spread on the wind. The rest had those horrible grey Cabbage Aphids.


Not a job I like doing, but I thinned out my Pears properly this time. Last year I only did it a bit and I ended up with lots of Pears, but they were small and a real bugger to peel and core for freezing which is what I ended up doing with them.


My hanging baskets in the poly tunnel had my Tumbling Tom Tomatoes planted in them. This time only one plant per basket. Last year I did two in each and I think they were a bit over crowded.


After digging up my old inherited Red Current bush I now had space to put my two new compost bins that I'd treated myself to. The Geezer hubby has done a brilliant job of putting them together and they will soon have lids to them as well.


And I thought things had been a bit quiet with the foxes, but I think they must have seen those videos on YouTube of foxes jumping on trampolines in people gardens as they have been jumping all over my netting. Three times they've done it now! 🀬🦊🚫

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If you have a food gardening question you'd like to ask just pop me an email and I'll see how I can help. I don't proclaim to be an expert, but I will do my best to answer any of your questions.


In the meantime, if you know of anyone who might like to become a FG4A member do feel free to forward them this email and get them to visit the website and sign up, it's free!


Or you can always catch up with what I've been up to on Facebook or instagram.


Keep safe.


Christine x

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