3. Pho and Ramen
What Happens: The spike is most likely from the noodles, white rice or a sweet sauce. Noodles (even rice noodles) are a processed food made with refined grains that tends to spike many people.
How to Make it Healthier: Pick dishes without noodles, or swap in alternative pastas made with konjac root or vegetables (spinach noodles, zucchini noodles, or tofu noodles). Avoid any sugary sauces or glazes.
4. Pizza
What Happens: Pizza crust is a refined flour dough and often includes sugar. The tomato sauce and even processed meats like pepperoni and sausage may also contain hidden sugars.
How to Make it Healthier: Look for cauliflower pizza crust. For toppings, stick with healthy veggies and unprocessed, clean proteins like pastured raised chicken, grass-fed, grass-finished beef or pork beef or pork, or tofu.
5. Pancakes
What Happens: Pancake batter contains ultra-refined white flour and also typically contains sugar. Top it with maple syrup, and it’s a trifecta of glucose spiking.
How to Make it Healthier: Chose pancake mixes that are grain- and sugar-free. Better options are pancakes made with coconut flour, pecan flour, walnut flour, cassava flour (note: cassava does spike some people), tiger nut flour, and almond flour.
Key takeaway: Prioritize consuming protein as the initial part of your meal, as it can help mitigate the impact of carbohydrates, such as bread, pasta, or a sip of wine, on your blood sugar.
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