Holiday Cooking with Hannah
Monday, September 21 | 4 p.m.
TBE’s own Mark Eskin, who has many years of experience as a chef and in the food world, returns with daughter Hannah to prepare another great menu—while daughter Elana videotapes them in action.
Prep and refrigerate the salmon rillettes a few days in advance so the flavors reach their peak. A delicious noodle casserole and honey cornbread complete the meal.
No preregistration is needed. Click below to join us on Zoom or join us by phone.
Meeting ID: 930 9298 7872
Phone Password: 862998