TEF Earns Cherubim Angel Donor Status

On Friday, 11th February 2022 the SLHTA’s Tourism Enhancement Fund donated medical equipment to OKEU Paediatric Ward in collaboration with Lions Clubs of Saint Lucia. The donation consisted of a pediatric EKG machine and Huntleigh SpO2 monitors. The TEF became the first corporate donor to have Cherubim Angel Donor status and will have a plaque placed in the halls of the ward indicating this. 

Mr. Winston Anderson, Chairman of the Tourism Enhancement Fund said during this difficult time we have so many people on the frontline who continue to help impact lives. He recognized and commended the efforts of the health service providers and service organizations who have done a fantastic job. 

“I am very proud to stand in representation of a group of service providers, the SLHTA and the Tourism Enhancement Fund and all its contributors. Because of the fund and the work of the SLHTA we continue to help impact lives and communities.” Anderson exclaimed. “We are proud to partner with the Lions Club of Saint Lucia to provide this much needed piece of equipment.” he concluded. 

This completes the first of a three-year commitment by the SLHTA to provide support to the Paediatric Ward. Thanks also to the many visitors to our shores who donate to our Tourism Enhancement Fund, making these projects possible.
US News & World Report
Best All-Inclusive Resort in the Caribbean

Jade Mountain
Rising above its sister property, Anse Chastanet, Jade Mountain offers high-rise vistas of The Pitons, with architecture that draws on St. Lucia's natural beauty. Each of its "sanctuaries" boasts only three walls (the space where the fourth wall should be is completely open), 15-foot ceilings and furnishings crafted from tropical wood. Some suites also feature infinity pools that create the illusion of a limitless space between you, the Caribbean Sea and The Pitons...Read More
Sol Sanctum Wellness Hotel & Studio is a unique concept in Saint Lucia, with design and decor inspired and guided by the principles of Vedic architecture. Eight ensuite guest rooms are furnished with serene ocean colours, upscale beds and bedding, blue mahoe desks, fast wifi and a large smart TV, with Sol Sanctum Studio offering wellness classes such as Yoga, Tai Chi, conscious movement, happiness workshops and Meditation to locals and guests alike.

Sustainably curated and natural feng shui with natural local woods like Blue Mahoe. Architects were Sean Compton and Jeffrey McKie taking full advantage of the fabulous and continuous cool breezes. The beach is an easy 5 minutes walk. This is truly boutique zen in the heart of Rodney Bay Village, #SaintLucia.

Developing a Business Continuity Plan for your Business 

The St. Lucia Chamber of Commerce, Industry and Agriculture continues its program of providing increased value and level of support services particularly to its Smaller Members and MSMEs in particular. We continue to partner with local (SLDB) and regional like minded partners Karayibe Klima and CARICHAM to help build the resilience of the private sector. 

The ultimate objective of improving access to finance remains one of the driving forces that is behind our efforts at providing information, skills and know how to our clientele. We present another E- Workshop; Developing a Business Continuity Plan; the ABC's of Climate Securing Your Business.

Having a solid BCP is one of the best ways to ensure that when some type of untimely event occurs, your business can be up and running quickly. Preparing for the worst is crucial in these uncertain times and can go a long way in ensuring that ones business is one of the one in four business that actually reopens after a disaster. Having a plan as to how one can and will secure and protect its major assets, and mitigate any possible losses or damage is part of the crucial components of a BCP...Read More
LOBSTER FISHERY CLOSED 

EFFECTIVE DATE:
March 1, 2022 - August 1, 2022 (both days inclusive) 

CLOSED SEASON REGULATIONS: 
No person shall: 
  • fish for, 
  • remove from the fishery waters, 
  • give, 
  • or at any time have in his or her possession, 
  • expose for sale; sell or purchase any lobster or lobster parts when the lobster fishery is closed. 

[According to the Fisheries Act Cap 7.15 of the Revised Laws of Saint Lucia]

REPORT ANY PERSON FOUND DURING THE CLOSED SEASON: 
  • harvesting, 
  • selling,  
  • purchasing,  
  • consuming, 
  • or in possession of lobsters. 

REPORT TO: 
  • Department of Fisheries Tel #: 468-4135, 
  • Marine Police at Tel #: 456-3871, 
  • or your District Police Station.  
Failure to comply with the lobster conservation measures is subject to a fine of EC $5000.00. 

DEPARTMENT OF FISHERIES 
Ministry of Agriculture, Fisheries, Food Security and Rural Development
I Am Lucian Webinar Series Launches

Award winning Saint Lucia Photographer and Sustainable Tourism Evangelist Kirk Elliott has launched this webinar series to coincide with Saint Lucia’s 43rd Anniversary of Independence. The webinars will explore: What does it REALLY mean to be Saint Lucian? What sets us apart and distinguishes us from every other nation on earth? How can we use this ‘Unique Saint Lucian Essence’ – whatever this might be, as a motivator towards excellence? The webinar series is included in Saint Lucia’s official calendar of events celebrating the island’s 43rd Anniversary of Independence, and early indications reveal that the series is highly anticipated, especially as it runs for an entire year.

The webinars seek to engage Saint Lucians at home and abroad, along with anyone else interested in joining the conversation, as identifying and connected with who we truly are is of great value to all mankind. The series launches Thursday February 24th 2022 and comprises 12 webinars - one per month for a full year of engaging...Read More
Congratulations to Chef Shorne Benjamin

Presenting Fat Fowl Restaurant for contemporary Caribbean Cuisine exclusively by Chef Shorne Benjamin in Brooklyn, New York.

About Shorne
The St. Lucian born chef left the island in his late teens to study finance at New York’s Mercy College in 1998, eventually making his mark as a successful stockbroker. But the trajectory of his career soon changed after the global financial crisis in 2008. The turbulent time forced Benjamin to reevaluate his future and gave him space to get reacquainted with his culinary skills, a passion that was nurtured while growing up with his grandmother in St. Lucia.
COVID curfew to be lifted in Barbados

The end of the curfew on February 14 is one of several indicators that Barbados is moving towards the stage of living with COVID-19 for the long haul.
A new directive will be in place on that day for two weeks. The curfew, which ran from midnight to 5 a.m. daily, the latest of several revisions, will be discontinued...Read More