TGIFREE cookie your weekend is rising.

Good morning,

Bon matin,

Happy Friday! It is already your TGIFREE cookie! We have freshly baked Ginger Cookies for you today free with your lunch order. Thank you for choosing your Le Petit Gourmet for your lunch hour!

Saturday 16th of May 2026

For your brunch this weekend our team has put together Snapper Fillet Fish stew with Johnny cake and your favorites classics, Shrimp and Grits, Guava French Toast, waffle pancakes freshly baked croissants and so much more.

Have a good productive Friday morning and see you shortly for a succulent lunch hour. POI

******

#1 Visit us 3 times, spend $25.00 on 3 different days in the same week.



#2 We will stamp your receipts



#3 Your 3 receipts will be stapled together you will write your name and phone number on the back.

#4 We will announce the weekly winner on the MONDAY ON 98.7 AC in the AM!

TUNE IN THE MORNING SHOW!

#5 May 29th we will make the final draw from our weekly finalists!

SOUPS

KETO CASSEROLE

#100 Keto Cajun Shrimp.....14.00 vat 1.40

#101 Keto Alfredo Pesto Chicken...14.00

vat 1.40

#102 Keto Salmon and SPinach Mushroom...14.00 vat 1.40

#104 Keto Curry Chicken....14.00 vat 1.40

#109 Lemon Salmon Cauliflower...14.00 vat 1.40

#111 Smoked Pulled Pork and Bacon Pumpkin casserole...15.00 vat 1.50

#113 Fisherman Seafood Cauliflower casserole...15.00 vat 1.50

CASSEROLES

#132 French Canadian Shepherd's pie 14.00 vat 1.40

#134 Meat Lasagna...14.00 vat 1.40

#135 Fisherman Shepherd's pie...15.00 vat 1.50

#136 Salmon Florentine with Sphinach Shepherd's pie 14.00 vat 1.40

#137 Turkey Pot Pie...14.00 vat 1.40

#138 Vegetarian Lasagna...12.00 vat 1.20

#139 Veggie Pot Pie....12.00 vat 1.20

Today's Menu

Friday 15th of May 2026

To Place your order

Give us a call from 8:00 AM at

394-1251or 393-4022

or what's app us at 

813-7126 or 823-3955

YOUR MUFFIN THIS MORNING IS GUAVA BLUEBERRY OATS

In the pastry department we have for you today...Aunty's Guava Duff!

Freshly made topped with her secret cream cheese Guava topping ! :-)

SOUP

Your soup today is one of my favorite, the Spinach and Lemon Salmon Chowder. Finely diced onions, green onions, and white wine reduce with our fish stock with rosemary, topped with a delicious bechamel, spinach, bite of salmon and diced potato. Offered with a piece of French Baguette. 

#1 16 ounce portion 18.99 vat 1.90

# 2 Combo (16oz), please specify the half sandwich or side salad

(Chicken, Tuna, Egg Salad) 24.99 vat 2.50

#3 have a cup 8 ounce portion with French bread 16.99 vat 1.70

***HOT MEAL***

#4 Your hot meal option is one of my favorite Bahamian Stapple, steamed Snapper! Yes the work, nicely seasoned pieces of snapper fillet, pan fried and offered simmered with steamed tomato and bell pepper base sauce, Peas and Rice, plantain and coleslaw. 24.99 vat 2.50

KETO OPTION

#5 Your Keto friendly option today is a Mexican Grilled Steak and grilled veggies on salad. Grilled steak nicely seasoned Mexican style, grilled onions and bell peppers, offered on a bed of greens, fresh tomato salsa and avocado offered with ranch dressing. This salad is soooo good, the fresh tomato salsa is amazing and refreshing…and the steak so tender.  24.99 vat 2.50

#6 Your next option a Combination on your Friday Menu. Grilled Pineapple Chicken Burger. Well seasoned boneless skinless chicken thigh nicely seasoned grilled, coated with BBQ sauce, Grilled Pineapple, melting Swiss Cheese, grilled onions, lettuce, tomato and dijonnaise. Offered on a brioche bun, with side of oven baked Sweet potato Fries! 21.99 vat 2.20

#7 Today let us share with you my Grandpa’s Adrian Burger! My grandpa was one of the first Burger restaurant in my town and he was famous for it, he loved it as mush as I do love our Petit Gourmet! So today my grandpa Adrian Special Burger! 100% Angus Beef Patty especially seasoned and grilled, topped with Adrian chard onions, crisp bacon, melting Swiss cheese, lettuce, tomato a dash of dijonnaise on a toasted Brioche bun. Offered today with baked Sweet potato wedges.  22.99 vat 2.30

#8 New Creation a Teriyaki Mahi Mahi Japanese bowl. Grilled and glazed Mahi Mahi with our Teriyaki sauce, offered on a bed of spinach, portion of sushi rice, side of Seaweed salad, shredded carrot, shredded purple cabbage and edamame, and offered with a side of Asian vinaigrette. The perfect combination…

24.99 vat 2.50

This dish combination is meant to be a room temperature bowl, if you do want the Mahi Mahi to be hot please mention it to our service team. 

Vegetarian

#9 Your vegetarian option today is a Friday celebration offering. The Jerk BBQ veggie ball Bahamas style lunch! Yes your favorite veggie balls with a hint of Jerk spiced BBQ sauce, slowly coated in our BBQ sauce and offered with peas and rice, coleslaw and plantain. 19.99 vat 2.00

To Place your order

Give us a call from 8:00 AM at

394-1251 or 393-4022

or what's app us at 

813-7126 and 823-3955

To Place your order

Give us a call from 8:00 AM at

394-1251 or 393-4022

or what's app us at 

813-7126