Entries are now open for the 2024 Fiery Food Challenge, our 27th competition. To find the best in zest, culinary judges sample every product through a series of blind tastings.
Categories include heat ranges from mild to ultra-hot offering 85 opportunities to win the coveted Golden Chile award and 2nd, 3rd place ribbons! Awards are announced at the FFC Awards Banquet on May 24, 2024, the first day of ZestFest.
Enter by March 8, 2024, and receive an early bird discount of 10% off the entry fee. All entries and products must be received by May 3, 2024.
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