Are you a serious meat smoker? Do you plan your weekend around internal temps?
Your wife is a little sick of brisket. But she loves you too much to say it.
Mix in some seafood on that expensive smoker!
This is a serious smoking class taught by serious competition BRISKET dudes...who also happen to really love using their smokers for seafood.
THIS IS AN INTENSE CLASS for people who take their smokers seriously.
$100pp. You'll get 3 hours of instruction, plenty to eat, written recipes, coupons for future seafood purchases, plenty of cold beverages including beer sponsorship by Four Corners Brewers and more.
More than salmon: we'll be doing everything from smoked whitefish spread to oysters.
Call 214-219-3474 to RSVP with a CC.