Tokar Estate is a quality focused vineyard and winery in the heart of the Yarra Valley and we are currently seeking a passionate vineyard manager to join our team and manage our 12-hectare mature vineyard.

The successful candidate will work to continually improve the health of the vineyard and assist in the planning and implementation of the vineyard redevelopment commencing this winter. This is a hands-on, all-encompassing vineyard role.

The ideal candidate has a strong interest in sustainable viticulture, with great communication skills, a mechanical aptitude and strong organisational skills.

Key Responsibilities include...

Archie Rose Distilling Co. was founded in Rosebery, Sydney in 2014 with an aim to re-ignite and lead Australia's rich history in distilling, driven by four values: innovation, quality, authenticity and education. Now proudly Australia's most highly awarded distillery we produce a diverse range of whiskies, gins, vodkas and rums, as well as one-off collaborations and limited releases.

Almost six years on from launch, Archie Rose has now completed construction on a new distillery in Banksmeadow, underpinning our increased commitment to genuine innovation and the creation of world-class spirits.

Our industry-leading production team is now looking for a talented Assistant Spirits Blender to bolster efforts by the Master Distiller and the blending team.

The successful candidate will...

Howard Park is a leading family-owned producer of premium wines from the Margaret River & Great Southern wines regions of Western Australia. We are best known for the Howard Park, MadFish, Marchand & Burch wines, as well as Jete methode traditionelle sparkling.

Our modern winery, located 20 minutes from Margaret River townsite or 25 minutes from Busselton, focuses on crafting wines that represent the diversity of the regions we draw from them, whilst maintaining pleasure in the glass.

We are seeking applications for the full time position of Permanent Cellar Hand at our Margaret River Winery.

Duties include all cellar operations, cellar hygiene and vintage processing.

Cellar experience is desirable however on-going training and the opportunity to progress in the role is available to the successful candidate.

The successful applicant will...

Established in 1996, Lone Star Creek is a family-owned vineyard estate and wine business, located in the Upper Yarra Valley and specialising in the supply of premium wine grapes to renowned, regional wine producers.

The LSC philosophy is rooted in regard for quality, efficiency and sustainability.

Commencing in mid-2022, this is a great role for an experienced vineyard or farm operator, offering oversight and management of a 22-hectare vineyard, within a 56 hectare farm. The vineyard is planted to regional specialties Pinot Noir, Chardonnay, Pinot Gris, Shiraz and Sauvignon Blanc.

Reporting to the owners and with the support of an external viticulturalist, this is a hands-on, operational role. You will be required to...

Based near Bright in the Victorian High Country, Feathertop is seeking an astute, independent winemaker to take the reins of a very unique portfolio. This is a rare opportunity to drive quality and be part of a creative, dedicated team with a holistic business focus.

Established in 1988 as one of the pioneering houses of the Alpine Valleys, today the 18 Ha vineyard has an amazing range of varieties with several Italian classics, including 4 clones of Nebbiolo and 7 clones of Sangiovese. The winery is well-appointed, maintained and situated in the most stunning location at the base of Mt Buffalo. The portfolio offering is comprehensive: from sparkling through a range of fine white wines to medium-bodied reds and even a small set of fortifieds.

The business model is modern, sharply focussed on the consumer experience and relationships, making the ambassadorial and leadership responsibilities central to success. In addition to the DTC focus of the business, the site boasts unique member-only access via the significant, expanding wine club.

Reporting to the business owner, the Winemaker will be responsible for...

Peter Teakle Wines located in Port Lincoln South Australia is a family-owned world class winery producing award winning wines and hosting Line and Label Restaurant a Chef Hat awarded recipient from the Australian Good Food Guide.

Peter Teakle Wines is leading the way for the Eyre Peninsula to become another incredible wine region in South Australia.

A multi-million dollar 100-tonne crush facility is located on the vineyard, as well as an award-winning Cellar Door, the Line and Label Restaurant a Chef Hat restaurant with Australian Good Food Guide.

Peter Teakle Wines is built on the philosophy of creating the perfect product, using the best produce and people.

We are seeking an experienced, self-motivated Vineyard Manager to manage 9.50 hectares of premium Estate vineyards with potential for expansion. Reporting to our General Manager in conjunction with the Head Winemaker Liz Heidenreich you will preferably have graduate qualifications in viticulture and previous vineyard management experience, high energy levels and a great work ethic.

The applicant must have significant vineyard management experience and will be responsible for...

Campbells Wines is one of North East Victoria's premier family owned wine companies, recognised for brands such as Bobbie Burns Shiraz, The Barkly Durif, and world renowned fortified wines including The Merchant Prince Rare Rutherglen Muscat.

We are looking for an enthusiastic person who loves wine, being creative and marketing in general.

Reporting to the Managing Director the successful candidate will enjoy working with and supporting a diverse team of people in a dynamic, exciting environment.

This is a full time role based at our winery in Rutherglen. Flexible working arrangements can be negotiated with a well suited candidate.

To apply, please...

Campbells Wines is a family owned company with a long and proud tradition of premium wine production at Rutherglen.

Our Cellar Door is a vital and integral part of our operation.

We are seeking a person to work with our vibrant Cellar Door team and to manage our busy Cellar Door day to day. The role includes cellar door sales, leadership of the Cellar Door team, various administrative tasks and support with Campbells annual events.

Additionally, the role requires:

• A genuine love of wine, food and meeting new people

• The ability to create a warm and welcoming Cellar Door to create a truly memorable experience for our guests

• Great leadership skills with an awareness of culture to team build within a busy winery.

• Work collaboratively with our Cellar Club Team and all aspects of the winery.

• Great organisational skills with a proven ability to prioritise and coordinate.

• Proficiency with Microsoft Office applications including Outlook, Word and Excel.

• Excellent literacy and numeracy skills.

• An appreciation for accuracy and attention to detail.

• A commitment to quality at all times.

The position is 5 days per week, ideally incorporating weekend work at Cellar Door.

The salary is negotiable based on qualifications and experience....