Do you have an interest in wine, engaging customers and quality service?

Norfolk Rise is a family-owned business operating a vineyard, winery and cellar door. Situated by the coast in the beautiful Mt Benson region, we produce and sell high quality, estate grown, cool climate wines. We are looking for a Cellar Door Manager to join our team to grow our cellar door and online sales.

We are looking for someone who has hospitality experience with a passion for providing exceptional customer service. An interest in wine sales would be highly desirable. The right applicant will have the opportunity to contribute creativity and experience to our management team and strategy.

The successful candidate will have superior time management and communication skills as well as the ability to manage and motivate staff

The Cellar Door Manager will be responsible for the operation of the cellar door as well as online engagement and direct-to-consumer sales including...

Oakvale Wines is looking for a dedicated Cellar Door Manager to join our team. We are seeking an energetic leader with a passion for organic wine and hospitality. A management role with responsibilities for the day-to-day operations and organization of the Cellar Door. Including;

• Overseeing the front of house team

• Hosting customer tastings

• General administration and reporting

• Staff management – rostering, training and mentoring

• Supplier management

• Stock control

• Coordinating with...

YARRA EDGE Vineyard was established in 1983 by the Bingeman family in Yarra Valley - one of the most famous wine regions in Australia. It was planted out with Cabernet Sauvignon, Cabernet Franc, Merlot, Malbec, Pinot Noir, and Chardonnay in 1983 and 1995, following the advice and guidance of the Middleton family who established MOUNT MARY wines in Yarra Valley.

We are seeking a Vineyard Manager/Viticulturist who can develop a yearly plan for quality and then execute this plan with high level practical skills. You will be responsible for all things vineyard across a number of different properties, helping to drive quality improvements year on year.

This role is an exciting opportunity to lead the viticultural program. If you have a passion for viticulture and fine wine and have significant viticultural experience; then we would love to hear from you.

A highly competitive salary package based on skills and experience will be negotiated with the successful candidate.

JOB REQUIREMENTS...

Blue Pyrenees Winery is in the Pyrenees GI, Victoria, Australia and is operated by a dynamic team with a quality focus producing Estate Terroir wines. Our Winery will Process 1200t from 3 Estate Vineyards.

We are seeking a Contract Winemaker to join our team for vintage 2024. This will be an immediate start through June 2024.

Key Responsibilities:

• Fruit receipt and inspection at the winery.

• Supervise Crushing and pressing during allocated shift.

• Prepare & Update Work instructions for cellar team.

• Sparkling, White & Red Fermentation management

• Assist the Winemaking Team with general winery planning & logistics.

• Liaison and undertake Laboratory Analysis as required.

• Blending and Preparing Bottle Ready wines

Salary will be based on...

Project Wine is a contract winery located in the Langhorne Creek wine region. Our winery processes up to 15,000 tonnes of grapes annually from many wine regions of South Australia. Langhorne Creek is 30 minutes from Mount Barker and 60 minutes from Adelaide.

We are seeking a Winemaker and Assistant Winemaker to join our team for vintage 2024 with the possibility of ongoing employment.

Key responsibilities include, but are not limited to:

• Receival and inspection of fruit into the winery for quality and material other than grapes.

• Supervision of the crushing and pressing teams during allocated shifts.

• Prepare work instructions for cellar operations and issue to cellar staff.

• Update work instructions and analysis results into client file records.

• Liaise with contract clients and follow required winemaking specifications.

• White and Red Ferment management.

• Ensure the timely submission of samples to the winery laboratory.

• Assist the winemaking team with general winery planning and logistics.

• Undertake Laboratory Analysis if required.

• Any other general winemaking duties that will assist the winemaking team.

Your Skills and Experience...

Vintage period presents as a fast-paced, fun and rewarding time for many who have worked with us. Our 2024 Vintage recruits will be safety conscious, enthusiastic, self-motivated with a high level of initiative and independence. All roles will require a methodical and well-organised approach to work and a can-do attitude where you are happy to pitch in and assist where you can to get the job done!

The following roles will be available:

Cellar Hands

These roles are integral to the Cellar operations. You will be responsible for a range of tasks including receiving of grapes at the facility, processing, transferring juice and wine, general cellar tasks as directed and the operation of equipment. Experience in a similar role would be an advantage, but this is not essential as training will be provided. A Forklift licence would also be beneficial.

Laboratory Technician

If you are familiar with analysis methods and are scientifically minded, then this role may be for you! Our Lab Technicians assist in the day to day analysis and recording of grape, juice and wine samples that come into the laboratory. It is essential that you are organised, methodical with a high level of attention to detail and follow-through. Previous experience in a Vintage environment would be highly regarded.

JOB REQUIREMENTS

All successful candidates will need to...