|
Potassium (K) is critical to processing tomato health and fruit quality - but not all soils supply enough. In California’s southern Sacramento Valley, most soils aren’t naturally deficient. That said, long-term tomato rotations can slowly deplete available K.
Recent CTRI-funded research shows that soils coming into tomato after decades in other crops have higher available K than neighboring fields with continuous tomato history. While not all fields hit the threshold where K fertilization pays off, this drop over time suggests growers should keep an eye on levels.
Tomatoes are heavy K users: a 50-ton crop can remove up to 300 lbs of K per acre. If needed, a general fertigation recommendation is around 100 lbs K₂O/acre. Consider soil texture, root health, and competing ions when evaluating deficiency risks. More information in the links below.
|