Take the Cake: Baking & Decorating Techniques at ICE

TAKE THE CAKE:

BAKING & DECORATING TECHNIQUES AT ICE

EYE CATCHING DESIGN

Take your cake decorating skills to the next level with these technique-focused classes at ICE. Get your start with Simple Cake Decorating Techniques, from chocolate dipping and piping to rolled fondant decorations and buttercream piping. Then dig in deeper with our five-session Techniques of Cake Decorating with legendary cake designer Toba Garrett. Students will refine their basic decorating skills from piping and decorative writing to advanced border design, chocolate molding and marzipan fruit. Finally, go for the wow factor with Chef Toba's ever-popular five-day Wedding Cake Workshop. You'll learn how to prepare classic cake flavors and various frostings, white chocolate florals, appliqué designs and tiered cake construction, as well as strategies for pricing and transportation of cakes.

For even more cake decorating masterclasses, click here.

FILLINGS AND FLAVORS

It's one thing to make a beautiful cake; it's another to make one that still tastes good. Master techniques of cake baking, fillings and frostings in ICE's five-day Techniques of Cake Baking workshop. Or opt to focus on One Amazing Cake with Chef Chad Pagano 's take on the classic, multilayered entremet . Disappointed with the celebration cakes in your local bakery? Take matters into your own hands with our ultimate Birthday Cake Masterclass . Then explore the world of the Gourmet Cakes you'll find in fine patisseries, from Black Forest to Dobos Torte. And gluten-free bakers will appreciate our Gluten-Free Gourmet Cakes class, featuring a chocolate flourless roulade, chestnut and hazelnut cake and apricot almond buttercream cake.

Focus in on core skills with our technique-focused pastry classes.

CONTEMPORARY CAKES

Freshen up your cake skills with these creative takes on traditional desserts.

Join authors and TV personalities Allison and Matt Robicelli for a Playful Layer

Cakes class that offers a six-layer spin on s'mores and milk and cookies. Then learn

to manipulate rich, luxurious flavors in an Extravagant Chocolate Cake class with

James Beard Award winner Nick Malgieri . Or opt for a portable, party-ready treat

with the latest trend: Cake Pops . Finally, learn how to make the most moist, flavorful cupcakes - every single time - with our technique-focused Cupcakes Unlimited .

For more playful, portable sweets, check out our cookie classes.

Ready to commit to a career in cake? Get all the training you need in ICE's Techniques & Art of Professional Cake Decorating program.


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225 Liberty St. 3rd Fl
New York, NY 10281