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APRIL 2020
This year, as friends and family keep physically apart, our spring holiday celebrations will look a little different. Yet our traditions can offer comfort and a sense of connection with those who would normally be gathered around our table to share a meal.
An unassuming recipe box in a thrift store sent Chef Ryan on a quest to preserve family favorites gathered from both friends and strangers. In the spirit of upcoming Easter celebrations, he shares his method for a glazed ham that mixes a rediscovered recipe with his own family holiday memories...
Though we may be raising a glass with friends and family over video chat rather than from across the dining table this season, Chef Tim offers a break from the headlines and digs into his passion for wine. Explore his suggestions for complementing fresh spring flavors...
Explore the wines referenced by Chef Tim in his Spring Tasting Notes with a hand-selected three-bottle sampler package designed to pair well with spring flavors. Several custom collections available , though quantities are limited. Call 360-378-6330 to place your order and arrange for pick-up.
If you would like to support our team while our dining room is closed, please consider  purchasing a gift certificate   to use when we reopen.

We look forward to seeing you soon!
This traditional Sicilian dessert, which you'll find in our cookbook La Cucina Anna Maria: Good Life Recipes from San Juan Island , is typically served around Easter time. Our inn guests often see this on the breakfast table in the spring. Get the recipe here...
Though far from her East Coast family this year, our Digital Media Manager Molly will be coloring Easter eggs, just like she's done every spring since 1982. What family traditions are you and yours holding onto during these uncertain times? We'd love to hear about them! Reply to this email or share with us on social...
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