This summer join us in the lush Northeast Kingdom of Vermont to taste the terroir of local grains. Our weekend adventure begins with a special tour and tasting at Hill Farmstead, repeatedly named "The Best Brewery in the World," to learn about the terroir of the beer.
Over the course of the weekend, we'll eat at some of the best farm-to-table restaurants in New England and enjoy cooking demos from area chefs. We'll also tour local grain farms and learn how New England's best bakers use heritage wheats and regional stone mills to make delicious, aromatic whole grain breads. And because bread tastes even better alongside artisanal cheeses, we'll tour the grounds at Jasper Hill Cellars, learn about their process, and enjoy a tasting of their award-winning cheeses.
See and taste Vermont as you never have before as we give you behind-the-scenes access to the passionate growers, millers and bakers powering the grain revival in this beautiful area of the northeast.