APRIL SPECIALS
Here is a sample of what awaits your tastebuds this month:

WILD-CAUGHT NORTH ATLANTIC COD WITH MILD PEPPER RELISH
Seared cod with lemon cream sauce and garnished with mild pepper and caper relish

GREEN CITY SALAD (V)
Romaine lettuce, Ditalini pasta, cucumber, grape tomatoes, red onion, roasted red peppers and honey mustard dressing

CUBAN SPRING ROLL
Roasted pork, ham, swiss cheese, dill pickles and mustard sauce wrapped in a spring roll. Served with Cuban dipping sauce

MINT COOKIES N' CREAM CHOCOLATE
Chocolate cupcake, non-dairy cream center, vanilla buttercream with an Oreo cookie garnish

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