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Food for Thought
Food & Cookbook Events
June 2017

Thursday, June 1, 7:00 pm, Colfax Avenue

 Michael Carolan will discuss and sign his latest book No One Eats Alone: Food as a Social Enterprise ($28.00 Island Press), about how we are all affected by the other people in our vast foodscape. Carolan contends that we can no longer afford to ignore the human connections as we struggle with dire problems like hunger, obesity, toxic pesticides, antibiotic resistance, depressed rural economies, and low-wage labor -- and that real change only happens when we start acting like citizens first and consumers second.
Saturday, June 17, 2:00 pm, Colfax Avenue

Kirsten Shockey, author of the bestselling Fermented Vegetables is back, and this time she's brought the heat with her. Shockey will discuss and sign her latest cookbook Fiery Ferments: 70 Stimulating Recipes for Hot Sauces, Spicy Chutneys, Kimchis with Kick, and Other Blazing Fermented Condiments ($24.95 Storey Publishing), which includes 60 recipes for hot sauces, mustards, pickles, chutneys, relishes, and kimchis from around the globe.
Tuesday, June 20, 7:00 pm, Colfax Avenue

Marissa Hermer, star of Bravo's hit show Ladies of London, will discuss and sign her new cookbook An American Girl in London: 120 Nourishing Recipes for Your Family from a Californian Expat ($27.50 Rodale Books ISBN: 9781623368159), in which she incorporates California twists into English fare. An American Girl in London is the ultimate cookbook for anyone looking for wholesome, family-friendly fare with a healthy twist. Hermer's recipes also spotlight unprocessed, sustainable, and fresh ingredients.
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