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Fun For Foodies!
Food & Cookbook Events
Summer 2017

As part of the  Slow Food Nations  event in lower downtown, visiting cookbook authors will be signing their books throughout the weekend! Visit our web calendar to stay up to date on the signing schedule for July 15 & July 16 Signings and times are subject to changes beyond our control.
Wednesday, July 26, 6:30 pm wine sampling, 7:00 pm presentation, Colfax Avenue

Colorado author Christina Holbrook and photographer Marc Hoberman will discuss and sign their beautiful new book The Winelands of Colorado ($40.00 Gerald & Marc Hoberman Collection). In The Winelands of Colorado, the first major coffee-table book on this subject, you will meet winemakers growing grapes in vineyards at the highest elevation in the northern hemisphere, and stroll down the streets of downtown Palisade, the town those in the know refer to as "the next Sonoma." There are also inspired chefs, passionate hoteliers, intrepid farmers and a new generation of winemakers making no apologies about the unique style of wine they are developing in this rugged and beautiful land. 

This event is free, but registration is required. Click HERE to register.

Saturday, August 5, 7:00 pm, Colfax Avenue

Michelle Tam and Henry Fog will discuss and sign Ready or Not!: 150+ Make-Ahead, Make-Over, and Make-Now Recipes by Nom Nom Paleo ($35.00 Andrews McMeel) - the new cookbook from the James Beard award-nominees and New York Times best-selling creators of Nom Nom Paleo. Presented in Nom Nom Paleo's deliriously fun comic book style, Ready or Not! makes Paleo cooking easy, no matter how much time you have. In fact, this cookbook is organized into color-coded sections to match your readiness level. Ready or Not! also features kitchen hacks, Paleo ingredient guides, meal plans, shopping lists and more.

Thursday, August 10, 7:00 pm, Historic LoDo

Brea D. Hoffman will discuss and sign Fort Collins Beer: A History of Brewing on the Front Range ($21.99 History Press) which divulges the history of Fort Collins' evolving beer scene. Although alcohol arrived with the first settlers in Fort Collins, Prohibition lingered until 1969. But the city was one of the first to latch onto the burgeoning craft beer movement. In 1989, Old Colorado Brewing Company paved the way as the city's first microbrewery. And with the inception of breweries like Odell and New Belgium, local beer soon saw a strong resurgence followed by popularity nationwide.

Tuesday, August 22,  7:00 pm, Colfax Avenue

JL Fields, author of Vegan Pressure Cooking, will discuss and sign her new vegan cookbook The Vegan Air Fryer: The Healthier Way to Enjoy Deep-Fried Flavors ($21.95 Vegan Heritage Press, LLC). If you love fried foods, but don't want the oil, added fat, and mess of frying, then you will want this cookbook. It shows you how to "air fry" your favorite fried foods with little or no cooking oil. Fields has done the research, development, and testing, so you can serve crispy French fries, eggrolls, and all kinds of fried food in minutes - without frying.

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Historic LoDo, 303-436-1070
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