We’re thrilled to celebrate Chef Jesse Miller, Head of the Culinary Arts Program, who recently represented Reynolds at the Society for Information Technology and Teacher Education (SITE) conference!
Chef Miller’s presentation, “Bridging the Skill Gap in Culinary Education Post-COVID”, highlighted the collaborative work between CETL and Culinary Arts to address learning gaps among incoming students.
It’s a powerful example of what’s possible when pedagogy and practice come together—congratulations, Chef Miller!
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