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The Reviews are in from our Guests
They say Terra is The New Best restaurant in Jacksonville
Some also say it is the Best Restaurant in Jacksonville
Please Vote for Terra
 
Reviews
 
Terra made Open Table's Diner's Choice Award in only 4 months, the fastest in Open Table History
  • Open Table Diners' Choice Winner Best Food
  • Open Table Diners' Choice Winner Neighborhood Gem
Google: Daniel "Great food with better service."  

Yelp: Allie A " if you are looking for unmistakably fresh, farm to table goodness, please check this place out."

Urbanspoon: Lori "The most amazing dinner I have had in a long time! The restaurant is beautiful and the service is impeccable." 
Yelp: JD "The food was wonderful and the service was very attentive."

Yelp: Bethany " the pork belly skewers were wonderful.."  

Urbanspoon: Tim "Duck was amazing. I've never had duck so perfectly cooked before."

Yelp: Winn R: "I'd say this is my best restaurant experience...in Jacksonville." 

Trip Advisor: Cheryl Flanders ""Catering experience was great!"

Yelp: Heather B. "had the lemon cheesecake and it was perfection."

Trip Advisor: meowzeroni "The food at Terra is absolutely amazing."

Open Table: Five Stars "Overall Excellent Experience" 

  

Dinner Menu
Terra features special small plates and entrees each night.
Cheese Plate - Three different cheeses with truffle honey, crostini and fig jam $12 
Charcuterie Plate - Three meats, Maille Dijon grainy mustard, crostini, house made giardiniera $12 
Pork Belly Skewers - Black Hog pork belly, skewered with carmelized pineapple and served with a balsamic reduction $6 
Fresh Crabcake - 4oz., Pan seared, served with melted butter or Remoulade sauce $12 
Chipotle Mac 'n Cheese - Macaroni with aged cheddar cheese and chipotle peppers for some spice $5 
French Fries - parmesan cheese, truffle oil, garlic aioli $6 
Fried Green Tomatoes - fresh slices of green tomato topped with a spicy Remoulade sauce $8 
Soup of the Day $6 
Salads 
 Classic Caesar - romaine, parmesan, croutons, dressing includes eggs, boquerones, garlic and Maille Dijon mustard $6 
Romaine and Bacon - buttermilk blue cheese dressing, Black Hog cherry tomatoes, shaved red onion, chives $6 
Spinach - Fresh Spinach, Nueske applewood smoked bacon, red onion, cherry tomatoes,crumbled Gorgonzola cheese $6 
Entr�es 
Served with seasonal vegetables and potaotes du jour 
Beef Filet - served with caramelized shallots $26 
Catch of the Day - Chef's Choice with oven roasted tomatoes Market Price 
Scallops - Chef's Choice $26 
Shrimp - Chef's Choice $24 
Fresh Crabcake - Two 4oz., Pan seared, served with melted butter or Remoulade sauce $28 
Fresh Salmon - Pan Seared $18 
Grilled Pork Chop - red pepper jelly glaze, served with caramelized apples $24 
Ribeye - Buckhead Beef Ribeye, hand-cut, served with caramelized shallots $29 
Lamb Chops - 2 Double French cut Buckhead Beef lamb chops $24 
Pan Seared Duck Breast - Maple Farms duck $24 
Black & White Seared Tuna - Seared Sashimi Grade Tuna, coated with Toasted Sesame seeds, served over haricot verts, Ni�oise olives, and roasted tomatoes $28 
Mahi - Grilled or Blackened $18 
Pasta 
Spaghettini Bolognese - House made spaghettini served with a tomato sauce with sofrito of onion celery and carrots with Buckhead Ground Beef  $16
Pasta of the Day - Market Price
Vegetarian 
We try to accommodate all dietary requests. Please tell your server your desires and our chefs will make every 

Michael Thomas, founder of former dining landmarks Sterling's and 24 Miramar, has opened Terra located at 4260 Herschel St., the former home of Pastiche.

Thomas calls Terra "a deceptively simple, innovative dining experience." 

The New Menu is the collaborative effort between Thomas and Cristal Wacks, who graduated from Le Cordon Bleu Institute of Culinary Arts in Pittsburg. She did her internship at Le Bonne Vie. When she moved to Jacksonville she worked her way up to lead chef at Pele's Wood Fire Grill. She then became lead chef at Taverna.

Terra's sous chef is Patrick Chestnut who graduated from the Art Institute of Jacksonville, a branch of the Miami International University with a four year degree in Culinary Arts.

Terra's pastry chef is Sharon Stewart who has worked at  Let Them Eat Cake and Jacksonville's Best Dessert restaurants  Biscotti's and BB's.

Terra is a comfortable, neighborhood restaurant with friendly and professional service. Featuring a variety of local, sustainable and world ingredients, the ever-changing menu will include vegetables, lettuces and herbs from the restaurant's own organic garden, designed by Carmen Franz, the former coordinator of UNF's Organic Gardening and now Community Food Project Coordinator for Florida Organic Growers.

Terra offers a unique, moderately priced selection of wine with craft beers.

The restaurant's beverage program includes four rotating craft beers on draft with another 20 in bottles and cans. Wine selection includes 30 to 40 wines, including 20 by the glass.

Above was paraphrased from Gary Mills of The Florida Times Union.

Terra will offer dinner service Monday through Saturday.  
Monday - Thursday 5:00 - 9:00 PM. 
Friday & Saturday 5:00 - 10:00 PM
Happy Hour Monday - Saturday 5:00 - 7:00 PM in the Bar and High Top Tables with reduced wine, beer and small plate pricing including $3.00 glasses of wine in the bar.

"Terra promises to satisfy your unique and discriminating palate."

Location: 4260 Herschel Street, Jacksonville, FL 32210.
Phone: 904-388-9124.
Reservations Recommended


Black & White Tuna
Duck Breat
We are open six nights per week for dinner
Monday - Thursday 5:00 - 9:00 PM
Friday & Saturday 5:00 - 10:00 PM
Please join us for Happy Hour 5:00 - 7:00 PM in the Bar

Terra Restaurant | 904-388-9124 | info@terrajax.com
http://www.terrajax.com
www.facebook.com/terrajax
4260 Hershel Street
Jacksonville, FL 32210
Terra Restaurant is a perfect location to merge business and pleasure ."
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