Ingredients

• 14 oz cooked black eyed peas, if canned, rinsed and drained
• ½ cup sweet red peppers, chopped
• ½ cup uncooked scallions, thinly sliced
• ½ cup fat free salsa, fresh; not jarred
• ½ cup cilantro, fresh, chopped
• 1 medium garlic clove, minced
• 1 tbsp fresh lime juice
• 1 tsp dried oregano



Instructions

1. In a medium bowl, combine all the ingredients; stir until well-blended. Cover and chill for at least 2 hours or up to 8 hours.
2. Serving Size: Yields about 1/4 cup per serving!

Notes

From Weight Watchers Annual Recipes for Success 2010 Copyright © 2010 Oxmoor House, Inc.