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Community Forestry & Sustainable Livelihoods
GCE’s efforts to support sustainable agriculture and value chain development have empowered local communities and fostered economic opportunities while helping protect their forests:
• In partnership with TRIAS, training sessions introduced rural innovation techniques and gender awareness, including gender-inclusive agricultural practices. These sessions enabled local CFCL leadership and community members to identify profitable and inclusive value chains in Ikoko-Bonginda, Ngelo-Monzoi (north of the lake), and Lokongo (south).
• Partnering with local producers yielded trainers from CFCL Nkake, who then helped the CFCL Lokongo initiate apiculture and cayenne pepper production in their community, despite logistical challenges in this remote area. We helped launch three farming schools in Iyumbu, Lokongo, and Iteke to further enhance cayenne pepper cultivation.
• The community of Nkake proudly showcased products including bananas, cayenne peppers, wild pepper, cacao, liana furniture, and honey at the Fair for Agroforestry Products from CFCLs of Equateur province - organized by RFUK and GASHE for the first time. These locally produced goods, a result of continuous support from GCE and TRIAS, garnered enthusiastic public attention and generated new market opportunities for community members.
• Through an exchange program in Kikwit (Kwilu province) organized by TRIAS to which GCE and farmers from Lake Tumba convened, community members shared best practices in agricultural entrepreneurship, with a focus on empowering women and youth.
• A joint mission with TRIAS and USAID evaluated the “Zamba na Biso” project in Nkake and the positive induced effect in neighboring Ikoko-Bonginda, celebrating its success notably in apiculture despite flood impacts on colonized beehives and local bee populations, and recommended its replication in other CFCLs.
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