Hello everyone,
Our launch was an unforgettable experience, reminding me of the value of genuine connections beyond social media. The food, drinks, and desserts were crafted with love and intention, the cell phones took backseat as everyone focused on getting to know one another.
Jan’s pies were legendary, Sean’s drinks had everyone queuing at the drink station, and my wife and I enjoyed creating the Mexican menu. We had a blast and can’t wait for our next gathering.
We’ll complement our curated dinners with “meet and mingles” at various bars and restaurants in Park Circle. The aim of our M&Ms is to promote group economics and boost financial support for our favorite local venues.
I’m excited for our community to grow so remember, our club can be as large as you want it be! Let’s take a break from Facebook and connect face-to-face!
Our team is working on the date for our next M&M which will be in June.
Stay tuned!
Should you have any questions please feel free to reach out to my Executive Assistant (Nailah Herbert)
Okeeba Jubalo
The Park Circle Supper Club
Founder
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