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FIN MAIL 

News from Burhop's in Hinsdale

Open 6 Days/week - Phone: 630-887-4700

Hours: Mon. 10:30 - 6:00: Tues.-Weds. 9:30 - 6:00

Thurs.-Fri. 9:30-6:30 Sat. 9:30 - 5:30: Sun. CLOSED

Web site: www.burhopsseafood.com

Felicity Fin, Editor

IN THIS ISSUE:

• Thanksgiving Party Tray Sale - LAST DAY
• Thanksgiving Sides & Pies - order by 11/23
• Midweek Fresh Specials 11/19-21: Wild: GL Whitefish; Norwegian Steelhead, Rainforest Tilapia
• Deli Deals: Salmon Cozies, Salmon Burgers, Poblano Pesto,

Vine Ripe Bruschetta, HOT Hinsdale Fish Chowder.

• Weekly Specials - something great on deal every day of the week! Wed & Fri. Blackened Salmon Sandwich; Tuesdays & Thursdays, Cooked Salmon Burgers; Thursdays Lobster Roll Kits
• Burhop's To Go Menu
• Catering

LAST DAY FOR SALE TRAY ORDERS!

11/19

Order today and SAVE 10%!

We've extended the sale because Comcast shut down our phones TWICE, for "improvements," and because Thanksgiving is later than we realized this year.

Nothing keeps a hungry crowd happier than one of our trays, and it won't fill them up before the feast! Picture shown is a large shrimp platter on customer's own tray. Looking for a hostess gift? One of our trays will get you invited back every year...

Order ahead and save!

Choose from Shrimp, Shrimp & Crab Claws, Hot & Cold Smoked Salmon or Poached Salmon Platters.



Click HERE for a direct link to the Sale on-line order form.

LAST DAY FOR THANKSGIVING ORDERS, SATURDAY NOV. 23.

ELEGANT FARMER PIES FOR

THANKSGIVING - ORDER NOW,

DON'T MISS OUT!

THANKSGIVING ORDER DEADLINE 11/23

Made in Wisconsin with Wisconsin apples, these fabulous pies are a real treat for Thanksgiving, and they save the cook a lot of work! Choose from Apple or Caramel Apple. Reserve yours at 630-887-4700.

SUPER SIDES FOR TURKEY DINNER

• GARLIC MASHED POTATOES
• ROASTED BUTTERNUT SQUASH
• WILD RICE WITH DRIED CHERRIES
• ROASTED RATATOUILLE
• OVEN ROASTED WEDGE POTATOES
• ROASTED HERB POTATOES
• BROCCOLI SALAD
• SHUCKED OYSTERS FOR STUFFING

APPETIZERS

• COOKED SHRIMP & SAUCE (Jumbo or Colossal)
• SMOKED SALMON (HOT OR COLD SMOKED)
• SMOKED TROUT
• BRUSCHETTA
• STONE CRAB CLAWS (Pre-order ONLY)
• PARTY TRAYS (Shrimp, Shrimp & Claws, Smoked or Poached Salmon
• SPREADS (Smoked Salmon, Smoked Whitefish, Crab Blend)
• Half-shell Oysters

STONE CRAB SEASON IS HERE!

Though Florida is still cleaning up from two hurricanes, boats are out catching stone crabs - the only shellfish where the creature gets to live. With two claws, one larger than the other, the larger claw is harvested, and the crab is returned to the ocean to grow a new one. Supply is currently very limited - if you want some, call and place an order, 630-887-4700.

MIDWEEK FRESH SPECIALS 11/19-21

Still some grilling weather, just wear a jacket! - and fish takes just minutes to cook. Enjoy this unusual fall weather by treating your family to some great fresh fish.

TO BE SURE TO GET WHAT YOU WANT, CALL AND PLACE AN ORDER - 630-887-4700.

WILD GREAT LAKES WHITEFISH

Was $20.95/lb. SALE $18.95/lb.

A fisherman favorite, great pan fried (like shore lunch) or baked in the oven, or grill using a grill topper. Mild and flaky, wonderful breaded or brushed with one of our fresh pestos. About as local as we can get!

NORWAY STEELHEAD TROUT

Was $25.95/lb. SALE $23.95/lb.

Use in any trout or salmon recipe - cooks more quickly than salmon, as it tends to be thinner. Great with our Poblano Pesto, also on sale. Just brush it on towards the end of cooking.

RAINFOREST TILAPIA

Was $12.95/lb. SALE $10.95/lb.

The perfect fish for tacos, for fish sticks, or just a quick saute for dinner, this fish is sustainably raised in the rainforests of Central America. Also known as St. Peter's fish, raising these tasty fish sustains whole communities. Check out some of our Favorite Tilapia Recipes HERE.

MIDWEEK DELI SPECIALS

All our deli items are made in our kitchen by Chef Jaime - You can taste the difference!

SALMON COZY

Reg. $13.95/each SALE $13/each*

Fresh salmon wrapped in puff pastry, topped with fresh spinach and dill. A great alternative to turkey if you're not roasting a bird! Comes with a small container of Lemon Dill Sauce to add at the end.

CALL AHEAD IF YOU NEED MORE THAN ONE OR TWO - we make these 8 at a time, so they're always fresh, and they sell out quickly, so to be sure we have some ready CALL US. 630-887-4700.

SALMON BURGER

Reg. $4.95/each SALE $4.45/each*

Great for lunch or dinner - just saute 3-4 minutes per side, put on a bun and top with your favorite toppings. Comes with a small container of our Stone Ground Mustard Sauce.

VINE RIPE BRUSCHETTA

Reg. $9.95/Ib. SALE $8.95 Ib.*

Fresh, tasty tomato based topping for toast rounds, chips or crackers. Great for a Thanksgiving appetizer - low in calories, won't fill everybody up! Ask us for a taste.

POBLANO PESTO

Reg. $9.95/Ib. SALE $8.95 Ib.*

So tasty on baked or grilled fish, wonderful tossed with pasta and shrimp, spread it on toast rounds and heat under the broiler for a few seconds. So many great ways to serve!

*While supplies last. Not good with other discounts.

HOT HINSDALE FISH CHOWDER

Reg. $10.95/Ib. SALE $10.00 Ib.*

One of Jaime's most popular homemade soups, created just for our Hinsdale customers (but anyone can eat it!) Hot and ready to enjoy. 8 oz or 16 oz cups. Perfect with one of our sandwich rolls.

WEEKLY SPECIALS - SOMETHING WONDERFUL

ON DEAL EVERY DAY OF THE WEEK!

MONDAYS & TUESDAYS

SENIOR DISCOUNT DAYS

10% OFF ENTIRE PURCHASE FOR PEOPLE 65+

Not good on sale items or with other offers, such as coupons. We'll give you whichever deal is best for you.

WEDNESDAYS & FRIDAYS

BLACKENED SALMON SANDWICH

Reg. $10.95/each SALE $9.95/each*

This new sandwich is delicious - reviews have all been raves. To have yours ready when you get here, call ahead, 630-887-4700. It takes about 8-10 minutes to prepare. Add chips and a beverage to make it a meal. AVAILABLE FOR DELIVERY THROUGH DOORDASH.

NOW AVAILABLE IN KITS TO TAKE HOME.

Enjoy this fabulous sandwich at home for dinner - we provide bun, salmon dredged in blackening spices (REGULAR OR SALT FREE), our fresh coleslaw topping and a small container of aioli. Just sauté in a little olive oil, lightly toast your bun, and put it together. Your family will thank you!

THURSDAYS

LOBSTER ROLL KITS $3 OFF

Our lobster roll kits are a breeze to put together at home for maximum freshness. Just lightly toast the bun, put in the lobster filling and lettuce, and it's ready to serve. Comes with a side of our creamy coleslaw. Putting it together yourself saves you almost 7% in sales tax plus the $3 OFF.



PERFECT 4 BUSY SCHEDULES!

PICK IT UP ON YOUR WAY HOME...

BURHOP'S GOURMET TO GO

AVAILABLE 6 DAYS/WEEK!

Because so many of our customers have asked if they could get their seafood entrees already cooked, we've decided to offer many of your favorites ready to eat. Pre-orders are required, so we can have it hot and ready for you when you get here to pick it up. What could be better! Tell us what you want! When the season starts, we may do soft shell sandwiches - yummy! 

PICK UP OUR NEW MENU IN THE STORE

Get your lunch or dinner ready to eat - let us do the cooking! Call ahead 

at least 30 minutes with your credit card, and we'll have your meal ready. 

Orders: 630-887-4700. 

Store Hours: Mon. 10:30-6:30; Tues.-Fri. 9:30-6:30; Sat. 9:30-5:30; Sun. CLOSED

We have done an oyster bar for a parties in Hinsdale, and a lobster tail birthday party in Kenilworth. 

And during Covid we did a socially distanced wedding reception with individual lobster boil dinners.

We've done lobster boils from Hinsdale to Highland Park, for 6 to over 30.

   If you have something to celebrate, do it with great seafood! We will custom design a menu, just for you. To find out more, email us at nbburfish@gmail.com, or call us at 630-887-4700.