Thanksgiving Pie Fundraiser
Culinary Club students are baking 250 delicious pies to fundraise for student activities and field trips.
$29 each


 CHOCOLATE BOURBON PECAN PIE
Bendistillery Whiskey, toasted whole pecans, chocolate acorns
 
CHAI APPLE PIE
Granny Smith apples, mulled spices, streusel, apple crisp
Order by the end of the day November 8, 2021
Pie pick up day options:

Tuesday, November 23

Wednesday, November 24

Pay at pick up
Pay and pick up at the CCI Bakery Kiosk (Elevation Restaurant Lobby)

Cash, credit cards (Visa, MasterCard or Discover) or checks accepted.
All proceeds benefit Cascade Culinary Institute's student club trips & activities.

"Our Thanksgiving Pie Fundraiser is essential to Cascade Culinary Institute's student club. It helps fund opportunities where students can get out in the field and use their skills. Students are attending the Pebble Beach Food & Wine event again this year, where they have the opportunity to cook with national and celebrity chefs!"
- Sam La Duca, Assistant Professor of Hospitality Management
The order form will close to new orders when 250 pie orders are taken.

Cascade Culinary Institute also encourages the community to support local bakeries this holiday season, many of whom serve on the CCI advisory board, provide internships and employ students and alumni.
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For order assistance, contact Hilary McDonald, Administrative Assistant, Cascade Culinary Institute at 541-318-3738 or email info@cascadeculinary.com.