Thanksgiving Pie Fundraiser

Culinary Club students and the Bakery Kiosk team are baking 250 delicious pies to fundraise for student activities and field trips.

*Orders will close when 250 pie orders are received.

$35

 CHOCOLATE BOURBON PECAN PIE

Bourbon whiskey, toasted whole pecans, chocolate decor

CHAI APPLE PIE

Granny Smith apples, mulled spices, streusel, apple crisp

Sorry, gluten-free pies are not available. 

Order by 5 p.m.

November 10, 2023

Pie pick-up day options:

Tuesday, November 21

2:30–6:30 p.m.

Wednesday, November 22

9 a.m.–1 p.m.

Pay at pick up

Pay and pick up at the CCI Bakery Kiosk (Elevation Restaurant Lobby)

2555 NW Campus Village Way, Bend

Cash, credit card (Visa, MasterCard, or Discover) or check.

All proceeds benefit Cascade Culinary Institute's student club trips and activities.

"Our Thanksgiving Pie Fundraiser not only provides students a great retail baking experience but is essential to Cascade Culinary Institute's student club. It helps fund enrichment opportunities where students can get out in the field and use their skills. Students are planning to tour local establishments, volunteer, host a Valentine's Dinner, plan an out-of-town field trip, and organize social activities. This is the fun stuff that makes school go from awesome to extraordinary."

- Hilary McDonald, CCI Coordinator

*Orders will close when 250 pie orders are received.

For order assistance, contact Hilary McDonald, CCI Coordinator

541-318-3738 or email info@cascadeculinary.com.