Believe it or not, Thanksgiving is right around the corner! It's time to finalize your menu. Place your order now for local turkeys , Farmers' pies , and delicious house-made Thanksgiving sides . For ideas: How to Create a Local Thanksgiving in Vermont . Take a peek at our Thanksgiving Info page , which includes our Thanksgiving Catering Menu . Accepting orders through Sunday, Nov. 24.

We're open on Monday, Nov. 25! (in both Woodstock & Waterbury) Stop by for last-minute Thanksgiving items and holiday greenery. Wreaths and plants arrive this week!

Let Us Do the Cooking! We can help simplify your Thanksgiving planning. Call now to order house-made sides (last day for orders is Nov. 24)! Highlights include: Green Bean Casserole Candied Sweet Potatoes WFM Cranberry Pear Relish Roasted Fall Veggies Butternut Squash Puree And lots more! Check out our Thanksgiving catering menu . (Available in Woodstock only.)

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It's Turkey Time! We're taking orders for local Thanksgiving turkeys . Click here for more info . Choose from: -Misty Knoll Farms (New Haven, VT) $3.99/lb -Stonewood Farm (Orwell, VT) in Woodstock only $3.99/lb -Maple Wind Farm (Richmond, VT) in Waterbury only $4.99/lb 

So Many Pies, Oh, My! What's Thanksgiving without the pies? We've got a wide assortment, including: Apple Maple Blueberry Mixed Berry Pumpkin Pecan And more! Check out our Thanksgiving menu for all of our dessert options!

And Don't Forget the Wine! Stock up on wines for the holiday season. 15% off all cases of wine through the end of November. Mix and match your favorites! Wine pairing ideas for Thanksgiving: Apertifs: Sparkling wines like Prosecco and Champagne. Whites: Tangy, fruity wines like Chenin Blanc, Viognier, Sauv Blanc, and Riesling. Reds: Lighter wines like Gamay, Pinot Noir, Zinfandel, and Syrah.

"The turkey. The sweet potatoes. The stuffing. The pumpkin pie. Is there anything else we all can agree so vehemently about? I don’t think so." ~Nora Ephron, journalist, writer, and filmmaker

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