Thanksgiving at Dilworthtown Inn

Thanksgiving 2011

Savory Slow Cooked Autumn Favorites

Chef Glenn brings the bountiful Autumn harvest to the table with slow-cooked specialties that are sure to please. Slow-cooking brings forth full, rich flavors. Prime meats, fresh fish, and an exciting collection of game offerings are complemented by numerous unique daily creations. A sample of our new Autumn menu additions (below) are complemented by these favorites: Crab Crepe with a Caviar Beurre Blanc, Cast Iron Seared Artic Char with Herb Potato Gnocchi, and Chicken Involtini stuffed with Parma Ham, Roasted Peppers, and Gouda Cheese - mouth watering indeed.

Take a break from the holiday season and stop by to enjoy our new menu items. We look forward to seeing you during Thanksgiving holiday week.

In This Issue

From our cellar

Autumn Menu

Gourmet Condiments

Holiday Luncheons

Gift Cards for the Holiday

Autumn Libations

Thanksgiving Reservations

Facebook

Special Dates

A gift from our cellar to the table ...

Our wine cellar is the perfect gift this holiday season. Before our fireplace you see our very special featured wine from Argentina - Achaval Ferrer Malbec. Grown in the high mountain elevations of Mendozza, it is crafted from a small single vineyard. The Wine Adovcate describes it as having a "mouthwatering finish." Achaval is part of our expanding wine cellar adding new wine regions for the holiday season.

Friends and business associates that enjoy discovering & learning about wines - a wine classes at the Inn Keepers Kitchen will tour them around the wine world. A relaxed dinner in the historic setting of the Inn, with a bottle from our renown wine cellar, is the perfect gift too. A Dilworthtown Gift Card for our wine cellar - order on-line or pick one up in person.

Autumn's Menu at the Inn

Appetizers, Soups and Salads

Roasted Butternut Squash and Chestnut Soup

Jumbo Lump Crab Dumpling, Fried Sage

Pheasant and Duck Terrine

Frisee and Golden Raisin Salad, Cornichons, Fennel Toast Points,

Whole Grain Mustard and Goat Cheese Cream

Honey Roasted Pear and Walnut Salad

Baby Mache, Red Grapes and Sherry Vanilla Vinaigrette

Mozzarella Mousse and Arugula Salad

Roasted Red and Yellow Peppers, Shaved Fennel,

Black Balsamic Vinaigrette, Herb Oil

Entrees

Pistachio Crusted Sea Scallops

Strawberry-Grape Gastrique, Baby Bok Choy,

Gaufrette Chips, Grape and Pistachio Salad

Braised Lamb Shank

Slow Roasted Trio of Beans, Broccolini, Pinenut Gremolata

Natural Jus Reduction

Pan Seared Barramundi

Creamy Saffron Risotto, Root Vegetable Saute,

Roasted Beet Foam, Basil Oil

Veal Tenderloin

Roasted Sweet Potato and Pumpkin Puree, Balsamic
Glazed Wild Mushrooms,Pearl Onions, Crispy Pancetta,
Blueberry Chipotle Veal Jus

Gourmet Condiments

Celebrate the spirit of giving with our gourmet condiements! Our mouth-watering gourmet spices, sauces and rubs can transform an ordinary dinner into a culinary creation! Perfect for family or the office, or anyone on your list! Our unique collection makes great gifts, and we make it easy for you! See our shop at Exton Mall and Concord Mall in late November, or visit our Gift Shop after Thanksgiving!

Reservations

Dilworthtown Inn reservations can be made on-line at dilworthtown.com/reservations.asp or by phone at 610-399-1390. A sample of our menu is available on-line.

Blue Pear Bistro reservations can be made by calling the Inn before 4PM, or by calling the Blue Pear directly after 4PM at 610-399-9812. A sample of our menu is available on-line.

Inn Keeper's Kitchen class reservations can be made by calling the Inn during daytime business hours. Our list of classes is available on-line.

Private Parties and Business Functions - we can provide the perfect location for your next private party or business event from 6 to 60 guests. Call David McCracken to plan your event at 610-399-1390.

Holiday Luncheons

Add a truly unique twist to your office gathering this year! Our open kitchen is the perfect setting! Our Chef has created delicious menus. Among many dishes are our delicious Braised Beef Short Ribs with a Cabernet Demiglaze and Wild Striped Bass with Herb Beurre Blanc. Served and buffet style menus are available for a holiday celebration to be remembered. Get away from the hustle and bustle and join us in December at the Inn Keeper's Kitchen!
Call David McCracken at 610-399-8165.

Dilworthtown
Inn Gift Cards

gift-card-bob

Holiday gift-giving is made easy with a Dilworthtown Inn Gift Card. Friends and family alike will delight in this very special gift. Gift cards can be used at the Inn, Inn Keepers Kitchen, and the Blue Pear Bistro. Order one on-line.

Autumn Libations

Pass the Turkey
Cranberry Jelly, Sage, Thyme, Apple Cider, and Wild Turkey

Harvest Highball
Absolut Citron, Lime Juice, Ginger Beer

Berry Thankful
Fresh Muddled Raspberries, Bailey's Irish Cream

Autumn Aperitif
Stoli Orangi, Zwack, Sweet Vermouth

Thanksgiving
Dinner Reservations

Take the family out for the holidays. No shopping list, no hot kitchen - and no dishes. Treat yourself and those special to you with a heart-warming table by candle light. Our menu is embellished with holiday favorites. Come one and all to the Dilworthtown Inn for Thanksgiving Dinner! Reservations are still available. Call 610-399-1390.

During the winter storms, we will let you that we are open along with new menu items to taste..

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Special Dates

Christmas Eve

(Blue Pear Bistro open)

New Years Eve

Valentines Day

Make your reservations for parties on line for parites of 4 or less. For larger parties please call 610-399-1390.