Exclusive Client Only Review
This is a free seminar intended for our existing clients. This seminar is a general overview of the estate planning services that we offer to our clients and why it is so important to have your trust and estate plan reviewed every 3 years. All attendees will be offered a free consultation at the conclusion of the seminar and other valuable benefits exceeding $1,475.

Clients Only: Monday September 23rd at 10am and 2pm in Wellesley, MA

Please click here to register online or contact our office at 800-964-4295 or email us at Education@DSullivan.com as soon as possible to register.
  • 7 large peaches, pit removed and sliced (about 7 c.)
  • 1/4 c. plus 2 tbsp. granulated sugar, divided
  • Juice of 1/2 lemon
  • 2 tsp. ground cinnamon
  • 3/4 c. all-purpose flour
  • 1/4 c. packed brown sugar
  • 1/2 tsp. kosher salt
  • 1/2 c. (1 stick) butter, cold, cut into cubes
  • 1 c. old-fashioned oats
  • Vanilla ice cream, for serving

Preheat oven to 375°. In a large ovenproof skillet, toss peaches with 2 tablespoons sugar, lemon juice, and cinnamon. Place skillet on a large rimmed baking dish.

In a large bowl, whisk together flour, brown sugar, remaining 1/4 cup granulated sugar, and salt. Using a pastry cutter (or your hands), incorporate butter into flour mixture until it resembles coarse crumbs.

Add oats and squeeze mixture with your hands until big, moist clumps form.
Scatter oat mixture on top of peaches and bake until peaches are bubbling and topping is golden, about 1 hour.

Let cool 10 minutes before serving with ice cream.