September 9, 2017 - In This Issue:
WHAT'S FRESH
Stop by the #MSFarmersMarket on Saturday to pick up some of the freshest produce around!

Fruits & Vegetables
Acorn Squash, Arugula, Beets, Bell Peppers, Boiled Peanuts, Bok Choi, Butterbeans, Cabbage,  Carrots, Cayenne Peppers, Celery, Crowder Peas, Cucumbers, Eggplant, Fresh-Frozen Blueberries, Garlic, Ginger, Green Onions, Kale, Kohlrabi, Lady Peas, Lettuce, Mache, Micro-greens, Mustard Greens, Muscadines,  New Potatoes, Okra, Radishes, Salad Greens, Scallop Squash, Shelled Purple-Hull Peas, Shallots, Shiitake Mushrooms,  Spinach,
Sweet and Hot Peppers, Sweet Potatoes, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots and Yellow Onions.
   
Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Milk and Cheese and Camel's Milk.

Specialty  
Jams, Jellies, Including Sugar-free Blueberry and Strawberry Jam, Soup Mix, Bread, Salsa, Honey, Cookies,
Cakes and Candies.  

ENTERTAINMENT
Jeff Reynolds

Jeff Reynold's musical roots are deeply rooted in the Mississippi Delta. He was 
born in Greenville in 1960. In his early years, Reynolds was musically influenced
by local people, including his father who played guitar at home. 


    

UPCOMING EVENTS 
AARP Fresh Savings Program

The Mississippi Farmers Market offers AARP's Fresh Savings program to customers each Saturday from 8 a.m. to 2 p.m. The program allows SNAP-eligible participants to earn $20 extra to spend on fruits and vegetables if they spend an initial $20.  Learn more.
RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.