October 7, 2017 - In This Issue:
WHAT'S FRESH
Pick up a bag full of peas at the #MSFarmersMarket this Saturday from 8 a.m. to 2 p.m.

Fruits & Vegetables
Acorn Squash, Bok Choi, Butterbeans, Cabbage,  Cayenne Peppers, Crowder Peas, Cucumbers, Eggplant, Fresh-Frozen Blueberries, Garlic, Ginger, Green Onions, Kale, Kohlrabi, Lady Peas, Lettuce, Mache, Micro-greens, Mustard Greens, Muscadines,  New Potatoes, Okra, Peanuts, Radishes, Red Potatoes, Salad Greens, Scallop Squash, Shelled Purple-Hull Peas,  Shiitake Mushrooms,  Spinach, Snap Beans, Sweet and Hot Peppers, Sweet Potatoes, Tomatoes,  Turmeric, Turnip Greens,  Turnip Roots, Yellow Onions, Watermelons and Winter Squash.
   
Protein
Grass-fed Beef, Grain-fed Beef, Fresh Pork, Free-range Eggs, Lamb, Cheese, Cow's Milk and Camel's Milk.

Specialty  
Jams, Jellies, Including Sugar-free Blueberry and Strawberry Jam, Soup Mix, Bread, Salsa, Honey, Kettle Corn, Cookies, Cakes and Candies.  


UPCOMING EVENTS 
Mississippi State Fair

The Mississippi State Fair will be open to all ages until October 15. To view a full schedule of activities and entertainment at the Fair, visit the Fun Guide here.
RESTAURANT
The Farmer's Table

The Farmer's Table is located inside of the Mississippi Farmers Market. It is open Tuesday through Friday from 7 a.m to 2 p.m. and Saturday from 8 a.m. to 2 p.m. The restaurant serves dine in or carry out breakfast and lunch.  Learn more.