Lockdown Meals
Week 7 - Final Week
Week 7 will be our final week for Lockdown Meals as we begin to prepare for our upcoming golf season (only 65 days until the 1st of May).
We would like to thank everyone for your support!
We are offering family style and/or individual par-cooked (partially-cooked) and frozen meal options, ready for you to pick up, prepare and enjoy at your convenience.
Orders must be submitted no later than 12pm next Wednesday, March 3rd.
Pick up will take place on Thursday and Friday between 12pm - 7pm.
There will be a link to a Google Form that you complete and submit electronically to make it easy. We will not be accepting phone orders at this time.
You may pick up your order at the entrance nearest the banquet hall by parking under the roof and following the instructions posted.
*Payment is due upon pick up
Moneris Vault account or card (Visa, Mastercard or Debit)
Menu
Week 7 Meal Selections
~ for pick up Thursday, March 4th or Friday, March 5th ~
Heat and Serve Family meal options:
Meal #1 - Greek Style Chicken Souvlaki
Packaged for 2 ~ $25 ~
Packaged for 4 ~ $50 ~
Greek Style Chicken Souvlaki with rice and traditional Greek salad
Meal #2 - Baked Cheese Tortellini
Packaged for 2 ~ $22 ~
Packaged for 4 ~ $44 ~
Baked Cheese Tortellini with garlic loaf
Add Bacon: $2.50 for 2, $5.00 for 4
Add Chicken: $3.50 for 2, $7.00 for 4
Individual meal options:
Meal #3 - Build a Burger
~ $10 each ~
Build your own burger accompanied with seasoned wedge fries
Comes with all garnishes and bun on the side
Add Bacon: $2.50 per burger
Add Cheese: $1.50 per burger
Meal #4 - Creole Jambalaya
~ $15 each ~
Creole style Jambalaya with rice, chicken, shrimp and sausage
in a rich spiced tomato sauce
Meal #5 - Chicken Tenders
~ $10 each~
Heat and serve 5 chicken tenders with choice of side sauce
(plum, bbq, or ranch)
Served with carrot and celery sticks
Sides:
Hearty Tomato Vegetable Soup
~ $7.50 ~
1 litre
