February 6, 2 020 | Issue 55
SCIENCE SPOTLIGHT
Space Cookies? Astronauts Experiment with Zero-Gravity Oven!
Ever wonder how our food would look and taste if it was made in outer space? Luckily, astronauts are working diligently to answer this question!

A zero-gravity oven was sent to a team of scientists in space so that they could test the oven's efficiency. The insulated, barrel-shaped oven was designed to hold food in place to aid in baking in extreme environments like space!

Gravity levels in space cause difficulties with convection. Because of this, electric heating components, similar to those in a toaster oven, were necessary to obtain proper baking temperatures.

Unfortunately, the space team was unable to taste the cookies as they were sent back to Earth for further analysis. However, they observed that zero-gravity cookies do not look very appetizing! 

The intention of this tasty experiment was to determine the effects of high temperature and zero gravity on the appearance and texture of different foods. This knowledge could not only improve the psychological and physiological health of astronauts, but could also be useful in a future where space travel becomes mainstream!

Learn more about this experiment here !
Bacteria Responsible for Fascinating Floral Art!
How is it that such a simple organism can create such a complex pattern? Scientists are testing the designs that arise when certain strains of bacteria are introduced to a Jell-O-like substance called agar.

E. coli tends to remain still, sticking to the surface of the agar. On the other hand, A . baylyi tends to grow rapidly in a circular pattern along the surface of the agar.

Physicist Lev Tsimring from the University of California explains that the behavior of these two bacteria are rather uninteresting when observed on their own. However, when both bacteria are combined in the presence of the agar, astonishing results emerge!

Physical interactions between the two bacteria are responsible for patterns resembling flowers. The swift movements of the A. baylyi react with the E . coli, causing it to move in such a manner that creates circular petals!

Tsimring and his team applied a list of different equations to explain the math behind the patterns being created. It turns out that many of these equations are derived from other naturally-occurring phenomena such as spots or stripes on an animal!

Learn more about this phenomenon here!