Ever wonder how our food would look and taste if it was made in outer space? Luckily, astronauts are working diligently to answer this question!
A zero-gravity oven was sent to a team of scientists in space so that they could test the oven's efficiency. The insulated, barrel-shaped oven was designed to hold food in place to aid in baking in extreme environments like space!
Gravity levels in space cause difficulties with convection. Because of this, electric heating components, similar to those in a toaster oven, were necessary to obtain proper baking temperatures.
Unfortunately, the space team was unable to taste the cookies as they were sent back to Earth for further analysis. However, they observed that zero-gravity cookies do not look very appetizing!
The intention of this tasty experiment was to determine the effects of high temperature and zero gravity on the appearance and texture of different foods. This knowledge could not only improve the psychological and physiological health of astronauts, but could also be useful in a future where space travel becomes mainstream!
Learn more about this experiment
here
!