The Binnacle Newsletter

September 2023

We are excited to fall into Fall, enough of this hot weather! Football season is upon us and I am ready to watch some great games on Sundays.

We have been slow this month in the Club but we were able to get some much needed cleaning, organizing and training done. The Club has hired some new staff in the kitchen. Please stop by for dinner and say "Hello" to our new night cook Alexander who has been doing a wonderful job. You must come in try his dinner specials at night, they have been great! He will also be doing the cooking on our Saturday Night Grill night. We would also like to welcome James our new dishwasher here at the Club.

The Club has a Murder Mystery Dinner Theater planned for September 22nd. This show is about a 1970's Prom..."They Were Dying to Dance." Tickets are $65 inclusive per person and this includes dinner and show.

We are also planning a International Dinner and Wine Tasting sometime in October, details to follow soon. Cruising the Coast will be here soon and we will be open to cruisers and members on Sunday October 1st with breakfast buffet 6-10 am and lunch buffet 11am-1pm, reservations will not be taken on this day.

I hope you have booked your office Christmas party, but if not we still have a few dates available. Call today to reserve your date. Only 116 days left till Santa arrives for Christmas. We will have our "Brunch with Santa" on Sunday December 3rd with special guests Santa and Mrs. Claus here to join us for pictures.

I hope you have enjoyed your summer this year and were able to stay cool. Stop by for lunch or dinner or just to say Hello....we have missed you. Well I am off to wash dishes and do some cooking, hope to see some of you all real soon.

Have a great month

Jeff Hall


PS Don’t forget the sweet tea


on Monday

September 4, 2023

for the

Labor Day Holiday


Herbert & Bevann Dubuisson,

Erik Ogburn & Christine Denshar

Dr. Judith Smith & David Faribank

Thomas & Bridgette Davis

Glenn & Jennifer Gardner

Brandon & Christina Pike

Michael Levesque

Walter Pitts

Brent Martin

Jim Foster

Hello Club Members,

I am Chef J. Alexander Meso Crespo and I am 33 years old, born in Ecuador but raised in Long Beach, MS. For the last 10 years I have been grateful to experience the diversity of our Culinary World. Now with every bite I intend to share the adventure. Possibly bringing back a memory or feeling almost as if your grandmother was cooking. Join me not only for the experience and adventure but for the memories we will create. Can't wait to see you at the Club.

Chef Alexander

Member Anniversary and Birthday Celebration!

Saturday Grill Night!

We are back open on Saturday nights featuring a limited menu of special

grilled entrees with potato & vegetable

du jour along with garden salad bar,

soup du jour and seafood gumbo.

Reservations required.

The Club will close at 7:30 if there are

no reservations or guests in the Club.

First Responders Appreciation Luncheons

Thank you to Elliott Homes for sponsoring our

first responders of Gulfport!


Pass Christian Yacht Club is looking for additional bridge players to play on Wednesday from 1:00-4:30 pm.

If you are interested please call Leonard Martin at 601-832-5796 or email him at

The Club will be closed on Saturday September 16, 2023

for an Entire Club Private Reception. Thank you for your understanding,

we will be open the following Saturday for Grill Night Dinner.

Join us for Sunday

Brunch Buffet

September 3, 2023

10:30am - 1:30 pm

Garden Salad Bar

Beef and Vegetable Soup

Seafood Gumbo


Fiesta Scrambled Eggs

Chicken Cordon Bleu, Snapper St. Charles,

Mushroom Gouda Shrimp Quiche

Shredded Hash Browns

Bacon and Sausage Patty

Vegetable Medley and Butter Beans


Biscuits and Scones

Coffee, Iced Tea and Sodas

Make your reservations now 228-865-0200


Enjoy a burger and fries for $6.95

Additional toppings are available
for you to customize your burger.

Ala carte dinner menus also available.



Catfish Platter $10.95

includes french fries, coleslaw

and hush puppies.

Ala carte dinner menu

also available.


Enjoy your choice of fettuccine or pasta du jour with your choice of alfredo or

marinara sauce and garlic parmesan toast for $9.95

Supreme your pasta by adding any of our many toppings we

have to offer, caesar salad or glass of chianti.

Call to make your reservation today!

You're invited to a
"Sunset on the Top"
every Thursday evening for
Happy Hour Cocktails 4-7 pm and
Complimentary Hors d'oeuvres
from 5-7 pm at the Club

The Captain's is always
available for lunch if you are
dining solo. A great place
to network!
Wine Cellar Service
available to our members.
Call the Club for details.
Happy hour specials
available in the lounge
Wednesday thru Friday
4:00 till 7:00 pm


David Delk......................President

Stephanie Guirola...Vice President

Sherry Trullender............Treasurer

Lynn Ward.....................Secretary

Johnny Adams, Robert Culumber, George Healy,

Lucian Holland, Jane Pettey, Brooke Shoultz,

Todd Trenchard and Sonya Williams


Jeff Hall 228-868-8619


Mary Armstrong 228-865-0200